Milk loaf recipe: Difference between revisions
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|title=Milk loaf, a breadmaker recipe Cooking Wiki | |||
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|description=The perfect loaf to make those delicate oblong aperitif sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft | |||
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|DatePublished=13th November 2013 | |||
|Author=Chef | |||
|Servings = Recipe quantities for medium, large and extra large loaves | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = English milk loaf slices | |ImageComment = English milk loaf slices | ||
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[[Image:English milk loaf recipe.jpg|thumb|300px|right|Alternate [[English milk loaf recipe]] here]] | [[Image:English milk loaf recipe.jpg|thumb|300px|right|Alternate [[English milk loaf recipe]] here]] | ||
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The perfect loaf to make those delicate oblong [[aperitif]] sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with [[armagnac]] and [[prunes]]. Or just toasted in the morning with a little treacly-dark Oxford marmalade. | The perfect loaf to make those delicate oblong [[aperitif]] sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with [[armagnac]] and [[prunes]]. Or just toasted in the morning with a little treacly-dark Oxford marmalade. | ||
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The timer may ''not'' be used for this recipe. | The timer may ''not'' be used for this recipe. | ||
====Medium loaf==== | ====Medium loaf==== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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==See also== | ==See also== | ||
* [[English milk loaf]] | * [[English milk loaf]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||
[[Category:Breadmaker recipes]] | [[Category:Breadmaker recipes]] | ||
[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
Revision as of 10:07, 20 July 2014
| Milk loaf recipe | |
|---|---|
 |
| English milk loaf slices | |
| Servings: | Recipe quantities for medium, large and extra large loaves |
| Ready in: | 4 hours |
| Prep. time: | 2 hours, 30 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
The perfect loaf to make those delicate oblong aperitif sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with armagnac and prunes. Or just toasted in the morning with a little treacly-dark Oxford marmalade.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may not be used for this recipe.
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 400 g (14 oz) strong white flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- 140 ml water
- 140 ml milk
Large loaf
- 1 teaspoon dried active yeast
- 500 g (1 lb 2 oz) strong white flour
- 1 tablespoon sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- 175 ml water
- 175 ml milk
Extra large loaf
- 1.25 teaspoons dried active yeast
- 600 g (1 lb 5 oz) strong white flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- 200 ml water
- 200 ml milk
Method
- Place the ingredients in your breadmaker, in the order shown
- Select Bake program (4 hours)
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)
See also
Discover Cookipedia's Culinary Creations on Pinterest
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