Salsa de Cebolla (Onion Sauce) (TM): Difference between revisions
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|keywords=Salsa de Cebolla (Onion Sauce) (TM) Spanish recipes | |keywords=Salsa de Cebolla (Onion Sauce) (TM) Spanish recipes | ||
|description=This is a translation and light adaptation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation and light adaptation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|DatePublished=16th September 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = [[Thermomix]] TM31 - the ultimate gadget! | |||
|Servings = Makes 150 ml | |Servings = Makes 150 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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| ½ teaspoon [[Ginger|ginger]] | | ½ teaspoon [[Ginger|ginger]] | ||
| 3 tablespoons [[cider vinegar]]) | | 3 tablespoons [[cider vinegar]]) | ||
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===Method=== | ===Method=== | ||
| Line 45: | Line 43: | ||
===Variations=== | ===Variations=== | ||
To vary the flavours omit the [[Paprika|paprika]] and add chopped [[Parsley|parsley]], finely chopped [[Red pepper|red pepper]], [[Garlic|garlic]], etc. | To vary the flavours omit the [[Paprika|paprika]] and add chopped [[Parsley|parsley]], finely chopped [[Red pepper|red pepper]], [[Garlic|garlic]], etc. | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 14:41, 18 October 2015
| Salsa de Cebolla (Onion Sauce) (TM) | |
|---|---|
.jpg) |
| Thermomix TM31 - the ultimate gadget! | |
| Servings: | Makes 150 ml |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 16th September 2013 |
This is a translation and light adaptation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 small sweet onion
- A pinch of black pepper
- A pinch of salt
- ½ teaspoon sugar
- ½ teaspoons sweet, smoked paprika
- 1 teaspoon ground mustard seeds
- 150g olive oil
- ½ teaspoon ginger
- 3 tablespoons cider vinegar)
Method
- Peel and cut the onion and chop it in the bowl 6 seconds / Speed 6.
- Add the remaining ingredients in the order given.
- Blend the mixture 5 seconds / Speed 6 or until it has achieved the desired consistency.
Serving suggestions
It is very suitable for meat, fish or any other dish. In some countries this is a very common sauce.
Variations
To vary the flavours omit the paprika and add chopped parsley, finely chopped red pepper, garlic, etc.
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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