Red, hot, smoky almonds: Difference between revisions
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A nice nibble that goes rather well with a [[Glass|glass]] of [[Sherry|sherry]]. | |||
This recipe idea is from [[The Extraordinary Cookbook]], a marvellous source of recipes and ideas. | |||
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|TotalCalories = 1728 | |TotalCalories = 1728 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Red, hot, smoky almonds recipe.jpg|alt=Electus]] | |Image = [[Image:Red, hot, smoky almonds recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Super snack</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">And these weree so easy to make too</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/redhotsmokyalmonds|#redhotsmokyalmonds]] [[Special:Search/almonds|#almonds]] [[Special:Search/glass|#glass]] [[Special:Search/sherry|#sherry]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/roast|#roast]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/theextraordinarycookbook|#theextraordinarycookbook]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/bakingtray|#bakingtray]] | ||
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Latest revision as of 09:50, 25 January 2022
A nice nibble that goes rather well with a glass of sherry.
This recipe idea is from The Extraordinary Cookbook, a marvellous source of recipes and ideas.
| Red, hot, smoky almonds | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 432 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 18th January 2013 |
|
Best recipe reviewSuper snack 5/5 And these weree so easy to make too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g whole almonds - leave the skins on
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt or rough sea salt crushed in a mortar and pestle
- 1 teaspoon smoked paprika powder such as Pimentón de la Vera
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Add the almonds, olive oil and paprika powder to a lidded lock & lock box
- Shake well to mix
- Spread evenly on a baking tray
- Roast for 20 minutes, mixing and turning then now and then
- Tip out onto kitchen paper to drain excess oil
Serving suggestions
Serve in a bowl, sprinkled with fine sea salt
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