Butterfat: Difference between revisions
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|title=Butterfat: Cooking Wiki | |title=Butterfat: Cooking Wiki | ||
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|keywords= | |keywords=#butterfat #dairyproducts #buttermilk #cream | ||
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|description=Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain | |description=Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain | ||
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[[Image:Butter and buttermilk.jpg|300px|thumb|right|[[Home-made butter and buttermilk recipe|Buttefat separated from the buttermilk]]]] | [[Image:Butter and buttermilk.jpg|300px|thumb|right|[[Home-made butter and buttermilk recipe|Buttefat separated from the buttermilk]]]] | ||
Butterfat or milkfat is the fatty portion of [[milk]]. Milk and [[cream]] are often sold according to the amount of butterfat they contain. | [[Butterfat]] or milkfat is the fatty portion of [[milk]]. [[Milk]] and [[cream]] are often sold according to the amount of [[butterfat]] they contain. | ||
==See also== | ==See also== | ||
* [[Buttermilk]] | * [[Buttermilk]] | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
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Latest revision as of 17:37, 10 March 2020
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.