Sev: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Sev: Wiki | |title=Sev: Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Sev: Wiki facts for this cookery ingredient | |keywords=Sev: Wiki facts for this cookery ingredient | ||
|description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food | |description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food. Crispy lentil noodles that are made from chick-pea flour | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Thin sev.jpg|300px|thumb|right|Thin sev with a garlic clove for size comparison]] | [[Image:Thin sev.jpg|300px|thumb|right|Thin sev with a garlic clove for size comparison]] | ||
[[Image:Sev press.jpg|300px|thumb|right|Antique sev press]] | [[Image:Sev press.jpg|300px|thumb|right|Antique sev press]] | ||
| Line 19: | Line 19: | ||
* Try our '''[[Sev recipe]]''' | * Try our '''[[Sev recipe]]''' | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
Revision as of 14:10, 12 May 2015
Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at [160°C (325°F).
It can be eaten directly from the packet as a snack or sprinkled on soups and salads.
In the UK you may need to visit a speciality Indian grocers to obtain sev.
- Try our Sev recipe