Stir fried roots with potatoes (V): Difference between revisions
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| Finally, strain the cooked Purple Majesty [[Potatoes|potatoes]] and serve immediately with a sprinkling of fresh [[Parsley|parsley]] on top. | | Finally, strain the cooked Purple Majesty [[Potatoes|potatoes]] and serve immediately with a sprinkling of fresh [[Parsley|parsley]] on top. | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
Revision as of 14:47, 4 February 2016
| Stir fried roots with potatoes (V) | |
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| Servings: | Serves 4 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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This is a simple mix of vegetables that is very adaptable. Purple Majesty potatoes are available from branches of Sainsbury's.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ pack (about 600g) Purple Majesty potatoes
- 1 large carrot, peeled and cut into quarters lengthways
- 1 parsnip, peeled and cut into quarters lengthways
- 1 whole fennel, thinly sliced
- 1 large onion, peeled and thinly sliced
- 2 tablespoons sesame oil
- Handful of flat leaf parsley, chopped to garnish
- Freshly ground black pepper
Method
- Peel and cut potatoes in half.
- Place in a large, lidded pan and cover with cold water.
- Bring to the boil then reduce the heat to medium and simmer for 15 minutes until tender but still holding shape.
- Next, add 2 tablespoons of sesame oil to the wok/frying pan and add the carrots and parsnip slices and sauté over a high heat, stirring continuously for 5 mins.
- Now, add the sliced fennel, onion, a couple of tablespoons of water and season with black pepper, cover and cook over a medium heat for a further 15 minutes until the root vegetables are tender and the onion is transparent.
- Finally, strain the cooked Purple Majesty potatoes and serve immediately with a sprinkling of fresh parsley on top.
Chef's notes
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.