Orange and tomato salad: Difference between revisions

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|title=Orange and tomato salad recipe Vegetarian recipes from The cook's Wiki
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|description=This recipe came out of available left-overs but was so nice that I thought it worth noting.As well as tasting sharp and refreshing, it looks..
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| 1 small [[Red onion|red onion]], peeled and chopped finely
| 1 small [[Red onion|red onion]], peeled and chopped finely
| 3 large [[Tomatoes|tomatoes]] chopped into small quadrants
| 3 large [[Tomatoes|tomatoes]] chopped into small quadrants
| A big handfull of baby [[Spinach|spinach]] leaves, rolled and cut into slivers
| A big handful of baby [[Spinach|spinach]] leaves, rolled and cut into slivers
| Splash of [[Garlic olive oil|garlic olive oil]]
| Splash of [[Garlic olive oil|garlic olive oil]]
| [[Zest]] of &#190; of an [[Orange|orange]]
| [[Zest]] of &#190; of an [[Orange|orange]]
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[[Category:Vegan recipes]]
[[Category:Vegan recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]

Revision as of 04:27, 22 July 2014


Orange and tomato salad
Electus
Servings:Serves 2
Ready in:30 minutes incl chill time
Prep. time:10 minutes
Cook time:None
Difficulty:Easy

This recipe came out of available left-overs but was so nice that I thought it worth noting.

As well as tasting sharp and refreshing, it looks colourful too

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 small orange, deseeded and cut into small pieces
  • 1 small red onion, peeled and chopped finely
  • 3 large tomatoes chopped into small quadrants
  • A big handful of baby spinach leaves, rolled and cut into slivers
  • Splash of garlic olive oil
  • Zest of ¾ of an orange
  • The juice from cutting the range
  • A pinch of sugar
  • A pinch of salt

Method

  1. Mix everything in a bowl and toss well
  2. Refrigerate for 20 minutes before serving

Serving suggestions

Serve chilled

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