Pollo al ajillo (TM): Difference between revisions

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|title=Pollo al ajillo - A Thermomix recipe
|title=Pollo al ajillo - A Thermomix recipe  
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|keywords=Pollo al ajillo (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#garlic #thermomix #chicken #vegetable #thermomixrecipes #potato #steam #oregano #whitewine #bouillon #lightlunch
|description=This is a version of the Spanish 'Garlic Chicken' made in a Thermomix.
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|og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Thermomix_recipes_awaiting_image.jpg
|description=This is a version of the Spanish 'Garlic Chicken' made in a Thermomix
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|ImageComment = [[Thermomix]] TM31 - the ultimate gadget!
|TotalCalories = 1767
|PortionCalories = 441
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
  |Servings = 4 as a [[Tapa|tapa]] or 2 as part of a [[Light lunch|light lunch]]
  |Servings = 4 as a [[Tapa|tapa]] or 2 as part of a [[Light lunch|light lunch]]
  |Difficulty = 1
  |Difficulty = 1
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 55 minutes
  |CookTime = 55 minutes
  |Image = [[Image:Thermomix_recipes_awaiting_image.jpg|250px|alt=Electus]]
  |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
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This is a version of the Spanish 'Garlic Chicken' made in a Thermomix.  This particular recipe has been translated and lightly adapted from a recipe by '''[http://mispinitosdecocina.blogspot.com/2011/07/muslos-de-pollo-al-ajillo-thermomix.html Sandoa]''' and is licenced under '''[http://creativecommons.org/licenses/by-nc-sa/3.0/ CC BY-NC-SA]'''.
This is a version of the Spanish 'Garlic Chicken' made in a Thermomix.  This particular recipe has been translated and lightly adapted from a recipe by '''[http://mispinitosdecocina.blogspot.com/2011/07/muslos-de-pollo-al-ajillo-thermomix.html Sandoa]''' and is licenced under '''[http://creativecommons.org/licenses/by-nc-sa/3.0/ CC BY-NC-SA]'''.
===Ingredients===
 
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 8 [[Chicken|chicken]] drumsticks (or 4 thighs, cut in half)
| 8 [[Chicken|chicken]] drumsticks (or 4 thighs, cut in half)
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| Seasoning
| Seasoning
| 1 large [[Potato|potato]], chopped into small pieces
| 1 large [[Potato|potato]], chopped into small pieces
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===Method===
===Method===
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===Chef's Notes===
===Chef's Notes===
You can peel the [[Garlic|garlic]] in the [[Thermomix]] before starting on the recipe.  To find out how to do so, see [[Garlic#Peeling garlic in a Thermomix|here]].
You can peel the [[Garlic|garlic]] in the [[Thermomix]] before starting on the recipe.  To find out how to do so, see [[Garlic#Peeling garlic in a Thermomix|here]].
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[[Category:Thermomix recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #thermomix #chicken #vegetable #thermomixrecipes #potato #steam #oregano #whitewine #bouillon #lightlunch </code><!-- /footer_hashtags -->

Revision as of 17:51, 29 December 2014



Pollo al ajillo (TM)
Electus
The new Thermomix TM5 (2014)
Servings:4 as a tapa or 2 as part of a light lunch
Calories per serving:441
Ready in:1 hour 5 minutes
Prep. time:10 minutes
Cook time:55 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012


This is a version of the Spanish 'Garlic Chicken' made in a Thermomix. This particular recipe has been translated and lightly adapted from a recipe by Sandoa and is licenced under CC BY-NC-SA.

Ingredients

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Method

  1. Put the oil in the jug to heat for 8 minutes / Temp Varoma / Speed 1.
  2. Meanwhile, peel half of the garlic and when the oil has heated add the garlic to the jug without stopping the machine and increase to Speed 5 for a few seconds until chopped.
  3. Reduce to Speed 1 and allow to sauté.
  4. Add the chicken and the remaining unpeeled garlic cloves (just cut them through the middle).
  5. Set to 10 Minutes / Temp Varoma / Reverse Blade / Speed Spoon.
  6. After this time, add the remaining ingredients and programme for 30 minutes, Temp. Varoma / Reverse Blade / Speed Spoon.
  7. Should it seem to dry out, add small quantities of water.
  8. Serve immediately drizzled with the sauce.

Variations

If desired, steam some vegetables in the Varoma for the last 15-20 minutes of the cooking time and serve with bread.

Chef's Notes

You can peel the garlic in the Thermomix before starting on the recipe. To find out how to do so, see here.

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