Talk: Very lazy ginger: Difference between revisions
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At the Thai cookery demo I went to yesterday, the chap said not to peel ginger! Apparently the skin has a lot of flavour and nutrients, so you only need to remove any bits that might look at bit manky --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 03:21, 18 October 2015 (BST) | |||
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At the Thai cookery demo I went to yesterday, the chap said not to peel ginger! Apparently the skin has a lot of flavour and nutrients, so you only need to remove any bits that might look at bit manky --JuliaBalbilla (talk) 03:21, 18 October 2015 (BST)