Powdered milk: Difference between revisions
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Revision as of 15:17, 16 January 2014
Powdered milk is a powder made from dried (dehydrated) milk solids. Powdered milk has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
Powdered milk is frequently used in baking, in recipes where adding liquid milk would render the product too thin to be used. It is also a common in wherever fresh milk is not a viable option.
Reconstituting 1 cup of milk from powdered milk requires 1 cup of potable water and 1/3 cup of powdered milk.
How much does one cup of milk powder weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces | |
| Milk Powder | 1 |
125 grams | < 5 ounces | |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.