Mince pies: Difference between revisions
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We have two '''mince pie | <!-- seo --> | ||
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|title=Mince pies Cooking Wiki | |||
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|description=We have two mince pie recipes: other-pages A very basic mince pie recipe using prepared puff pastry and prepared mincemeat | |||
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We have two '''mince pie recipes''': | |||
* A very [[Mince pies (1)|basic mince pie recipe]] using prepared puff pastry and prepared mincemeat. | * A very [[Mince pies (1)|basic mince pie recipe]] using prepared puff pastry and prepared mincemeat. | ||
* A [[Mince pies (2)|mince pie recipe]] that uses an old Yorkshire recipe for the [[mincemeat|mincemeat]], but [[pâte sucrée]] is used for the pastry | * A [[Mince pies (2)|mince pie recipe]] that uses an old Yorkshire recipe for the [[mincemeat|mincemeat]], but [[pâte sucrée]] is used for the pastry | ||
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{{disambig}} | {{disambig}} | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mincepies|#mincepies]] [[Special:Search/mincemeat|#mincemeat]] | |||
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Latest revision as of 15:11, 3 January 2015
We have two mince pie recipes:
- A very basic mince pie recipe using prepared puff pastry and prepared mincemeat.
- A mince pie recipe that uses an old Yorkshire recipe for the mincemeat, but pâte sucrée is used for the pastry
