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Tags: Blanking Manual revert |
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| <div class="wikitable-responsive">
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| {| class="wikitable"
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| |- style="vertical-align:top;"
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| !style="min-width: 40%;"|'''Flour type'''
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| !style="min-width: 10%;"|'''US Cups'''
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| !style="min-width: 25%;"|'''Grams'''
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| !style="min-width: 25%;"|'''Ounces'''
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| |-
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| |White, Rye, Barley/Besan
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| |1
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| |145 grams (plain flour, unsieved)
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| |5 oz
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| |-
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| |Whole Wheat/Atta
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| |1
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| |165 grams
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| |5.5 oz
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| |-
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| |Chickpea (gram flour)
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| |1
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| |75 grams
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| |3 oz
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| |-
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| |}
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| </div>
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| <tr>
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| <td>Flour</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Chickpea (gram flour)</td>
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| <td><div align="center">1</div></td>
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| <td>75 grams</td>
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| <td>3 ounces</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Cornmeal</td>
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| <td><div align="center">1</div></td>
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| <td>150 grams</td>
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| <td>> 5 ounces</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Cornflour</td>
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| <td><div align="center">1</div></td>
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| <td>125 grams</td>
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| <td>< 5 ounces</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Oatmeal</td>
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| <td><div align="center">1</div></td>
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| <td>100 grams</td>
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| <td>4 ounces</td>
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| </tr>
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| <tr>
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| <td>Flour</td>
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| <td>Potato</td>
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| <td><div align="center">1</div></td>
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| <td>150 grams</td>
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| <td>5 ounces</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Rice</td>
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| <td><div align="center">1</div></td>
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| <td>150 grams</td>
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| <td>> 5 ounces</td>
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| </tr>
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|
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| <tr>
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| <td>Flour</td>
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| <td>Tapioca</td>
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| <td><div align="center">1</div></td>
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| <td>125 grams</td>
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| <td>< 5 ounces</td>
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| </tr>
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| </table>
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