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<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Poultry type'''
!style="min-width: 40%;" colspan=2|'''Temp.'''
!style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time'''
|- style="vertical-align:top; text-align: center;"
|'''Chicken'''
|'''(°C)'''
|'''(°F)'''
|'''Min.'''
|'''Max.'''
|- style="background: #e6e6fa;"
|[[Chicken]], breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours
|- style="background: #f8f2d7;"
|Chicken, breast (boneless)||62°C||''144°F''||1 hour||2-4 hours
|- style="background: #e6e6fa;"
|Chicken, dark meat||80°C||''176°F''||1 hour||2-4 hours
|- style="background: #f8f2d7;"
|Chicken, leg / thigh||70°C ||''158°F''||4 hours||6-8 hours
|- style="background: #e6e6fa;"
|Chicken <small><i>[[spatchcocked]]</i></small>||71°C||''159.8°F''||6 hours||8 hours
|}
</div>


<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 45%;"|'''Flour name'''
!style="min-width: 15%;"|'''Protein %'''
!style="min-width: 40%;"|'''Stockist'''
|-
|ASDA Strong White Bread Flour||11.0||Asda
|-
|Allinson Soft Grain Strong White Bread Flour (1Kg)||11.2||Sainsbury’s
|-
|Doves Farm Organic Strong White Bread Flour||11.5||Sainsbury’s
|-
|Tesco Organic Strong White Flour||11.8||Tesco
|-
|Hovis Strong White Bread Flour||12.0||Sainsbury’s, Waitrose
|-
|Allinson Strong White Bread Flour||12.1||Asda, Tesco, Waitrose, Sainsbury’s
|-
|Tesco Strong White Bread Flour||12.1||Tesco
|-
|Hovis Super Strong Premium White Bread Flour||12.8||Sainsbury’s
|-
|[[Carrs]] Breadmaker Strong White Flour||13.2||Sainsbury’s
|-
|Waitrose Strong White Plain Flour||13.3|| Waitrose
|-
|Sainsbury's Strong White Bread Flour||13.4||Sainsbury’s
|-
|Waitrose Leckford Strong Bread Flour ||13.6|| Waitrose
|-
|Allinson Oatmill White Bread Flour (1Kg)||13.7||Sainsbury’s
|-
|Allinson Bakers' Grade Very Strong White Bread Flour||13.9||Asda, Tesco, Sainsbury’s
|-
|Waitrose Very Strong Canadian White Flour||15.0||Waitrose
|}
</div>

Latest revision as of 15:14, 19 October 2024