Cream cheese spritz cookies: Difference between revisions
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I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | |||
This is a an [[Oxo]] tested recipe. | |||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]] | | 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]] | ||
| 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened | | 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/cookies|#cookies]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/bake|#bake]] [[Special:Search/butter|#butter]] [[Special:Search/oxo|#oxo]] [[Special:Search/fridge|#fridge]] [[Special:Search/cup|#cup]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/groundcinnamon|#groundcinnamon]] | ||
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Latest revision as of 12:03, 17 March 2024
I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.
This is a an Oxo tested recipe.
Cream cheese spritz cookies | |
---|---|
These are the cookie shapes that come with the Oxo cookie press. | |
Servings: | Serves 24 |
Calories per serving: | 196 |
Ready in: | 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 18th October 2015 |
Best recipe reviewThe recipe works well 3/5 I much prefer savoury cookies. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 230 g (2 sticks) unsalted butter direct from the fridge
- 85 g (2 oz) Philadelphia Original cream cheese, softened
- 200g (1 cup) castor sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 315 g (2.5 cups) plain flour (all-purpose flour)
- ¼ teaspoon fine salt
- ½ teaspoon ground cinnamon
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large mixing bowl, cream together cubed butter and cream cheese
- Add sugar and the egg yolk, beating until light and fluffy
- Mix in the vanilla extract
- Fit your chosen cookie press disk into the Oxo good grips cookie press.
- Press cookies out onto an ungreased baking sheet
- Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
- Turn the baking tray round after 6 minutes
Recipe source
- Oxo good grips cookie press user manual
Chef's notes
This recipe makes 24 mini cookies
See also
- See Oxo Good Grips Cookie Press page for spare user manual and more info.
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