Faschierter Rahmbraten: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Simply put, Faschierter Rahmbraten is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2442 | |TotalCalories = 2442 | ||
| Line 22: | Line 22: | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Faschierter Rahmbraten recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Faschierter Rahmbraten recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
| Line 33: | Line 38: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
'''sausage ingredients''' | '''sausage ingredients''' | ||
| Line 53: | Line 58: | ||
| Extra [[Breadcrumbs|breadcrumbs]] | | Extra [[Breadcrumbs|breadcrumbs]] | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Faschierter Rahmbraten mixed.jpg|thumb|300px|right|Faschierter Rahmbraten - Mixed! | Image:Faschierter Rahmbraten mixed.jpg|thumb|300px|right|Faschierter Rahmbraten - Mixed! | ||
Image:Faschierter Rahmbraten lazy way.jpg|thumb|300px|right|Making the Faschierter Rahmbraten the lazy way | Image:Faschierter Rahmbraten lazy way.jpg|thumb|300px|right|Making the Faschierter Rahmbraten the lazy way | ||
| Line 90: | Line 95: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/faschierterrahmbraten|#faschierterrahmbraten]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/lard|#lard]] [[Special:Search/pork|#pork]] [[Special:Search/stock|#stock]] [[Special:Search/onion|#onion]] [[Special:Search/flour|#flour]] [[Special:Search/garlic|#garlic]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/eggs|#eggs]] [[Special:Search/sausage|#sausage]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:12, 21 March 2024
Simply put, Faschierter Rahmbraten is Minced pork with sour cream!
| Faschierter Rahmbraten | |
|---|---|
 |
| Faschierter Rahmbraten, cornmeal-coated, ready for the oven | |
| Servings: | Serves 4 |
| Calories per serving: | 610 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewFunny sausages! 4.7/5 These look weird, but taste great. It's another great way to use pork. |
sausage ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g minced lean pork
- 1 onion, minced or finely chopped
- 1 bread roll, soaked in milk and squeezed
- 2 eggs, beaten
- 2 tablespoons breadcrumbs
- Marjoram
- Garlic to taste, crushed
- to bake
- 3 tablespoons or more of meat stock
- 1 tablespoon Lard or oil
- 125 ml sour cream
- 1 teaspoon flour
- to coat the sausages
- Extra breadcrumbs
-
Faschierter Rahmbraten - Mixed!
-
Making the Faschierter Rahmbraten the lazy way
Mise en place
- Preheat oven to 220° C (425° F - gas 7)
Method
- Mix together the sausage ingredients until you have a fairly firm consistency.
- Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
- Melt the lard in a frying pan and quickly brown the meat on all sides.
- Place the meat in a baking dish and add the stock.
- Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
- Add more stock if necessary.
- Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
Chef's note
Automate the process! Place the whole pork steak, quartered onion, bread roll, breadcrumbs, herbs, whole eggs and peeled garlic into a food processor equipped with a metal blade and blend to a rough mince.
Variations
Not having a spare bread roll when making this a second time, I used 3 tablespoons of dried packet herby stuffing, reconstituted with a little boiling water. I also a little yellow cornmeal to thicken the sausage mix and also to coat them as I feel it has such a nice flavour.
Other variations to this recipe can be found on its comments page, feel free to add yours!
Serving suggestions
Serve with noodles or potato dumplings.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#faschierterrahmbraten #breadcrumbs #lard #pork #stock #onion #flour #garlic #sourcream #eggs #sausage