Fresh Snapper in a Shallot Tamarind Sauce: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
 
This savoury and sweet recipe works well with any flaky [[white fish]], like [[Flounder|flounder]], [[Grouper|grouper]] or [[rockfish]].
 
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 805
|TotalCalories = 805
Line 17: Line 15:
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = 4
|Difficulty = 2
|Difficulty = 2
|TotalTime = 1 day, 2 hours
|TotalTime = 1 day, 2 hours
|PrepTime =  14 hours
|PrepTime =  14 hours
|CookTime =  12 hours
|CookTime =  12 hours
|Image = [[Image:Fresh Snapper in a Shallot Tamarind Sauce recipe.jpg|alt=Electus]]
|Image = [[Image:Fresh Snapper in a Shallot Tamarind Sauce recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">An acquired taste.</span>''
''<span class="reviewTitle">An acquired taste.</span>''
Line 34: Line 37:
   
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
}}
</tr></td>
This savoury and sweet recipe works well with any flaky [[white fish]], like [[Flounder|flounder]], [[Grouper|grouper]] or [[rockfish]].
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 74: Line 77:
[[Category:Cuban recipes|Fish]]
[[Category:Cuban recipes|Fish]]
[[Category:CubanCuisine.co.uk|Fish]]
[[Category:CubanCuisine.co.uk|Fish]]
[[Category:Fish recipes]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
===Recipe source===
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}
{{Template:RecipeCourtesyOfCubanCuisine}}
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#fish #tamarind #simmer #grouper #whitefish #garlic #chillipepper #shallots #freshsnapperinashallottamarindsauce #flounder #lemonjuice </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/tamarind|#tamarind]] [[Special:Search/simmer|#simmer]] [[Special:Search/grouper|#grouper]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/garlic|#garlic]] [[Special:Search/chillipepper|#chillipepper]] [[Special:Search/shallots|#shallots]] [[Special:Search/freshsnapperinashallottamarindsauce|#freshsnapperinashallottamarindsauce]] [[Special:Search/flounder|#flounder]] [[Special:Search/lemonjuice|#lemonjuice]]
</code><!-- /footer hashtags -->

Latest revision as of 16:23, 7 December 2023

This savoury and sweet recipe works well with any flaky white fish, like flounder, grouper or rockfish.

Fresh Snapper in a Shallot Tamarind Sauce
Electus
Servings:4
Calories per serving:201
Ready in:1 day, 2 hours
Prep. time:14 hours
Cook time:12 hours
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:13th April 2015

Best recipe review

An acquired taste.

4/5

..but a taste that I have now aquired!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Over medium high flame, heat 1 tablespoon of the oil in a deep-sided frying pan. Season fish with salt and pepper.
  2. Fry fish until well browned on each side (about 5 minutes per side). Remove the fish from the pan and drain.
  3. Heat the 1 tablespoon of oil over medium heat. Add the ginger and shallots, sautéing until the onion is translucent and softened (about 3 minutes). A
  4. dd the garlic and remove from heat shortly thereafter being careful not to burn the garlic.
  5. In a saucepan combine the tamarind concentrate, sugar and water. Bring the mixture to a simmer over a medium flame. Cook until the sugar has dissolved. Remove the saucepan from the heat.
  6. Stir the tamarind mixture into the shallot mixture that is still in the skillet. Add the chilli pepper (if using), cinnamon, lemon juice, bay leaves, salt and pepper. Thoroughly stir the mixture, cover, and bring it up to a simmer. Cook for 5 minutes.
  7. Add the fish and coat each side with the sauce. Continue to simmer for 15 minutes more or until the tamarind sauce has thickened and the fish is done. The fish should easily flake apart with a fork.

Recipe source

Chef's notes

Any good white fish goes well in this recipe such as tilapia, snapper, grouper and flounder.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#fish #tamarind #simmer #grouper #whitefish #garlic #chillipepper #shallots #freshsnapperinashallottamarindsauce #flounder #lemonjuice

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Fresh_Snapper_in_a_Shallot_Tamarind_Sauce&oldid=268548’