Fried peppers Alicante style (TM): Difference between revisions
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These [[Fried|fried]] [[Peppers|peppers]] are mixed with [[Tuna|tuna]]. | These [[Fried|fried]] [[Peppers|peppers]] are mixed with [[Tuna|tuna]]. | ||
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|TotalCalories = 955 | |TotalCalories = 955 | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tuna|#tuna]] [[Special:Search/onion|#onion]] [[Special:Search/pumpkin|#pumpkin]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/peppers|#peppers]] [[Special:Search/tomato|#tomato]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/seed|#seed]] [[Special:Search/stockcubes|#stockcubes]] | ||
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Latest revision as of 11:00, 13 April 2024
These fried peppers are mixed with tuna.
| Fried peppers Alicante style (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 238 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewFishy peppers 4/5 or peppery fish? |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 4 red peppers
- 200g pumpkin
- 300g onion
- 1 medium aubergine (eggplant)
- 150g olive oil
- 200g chopped tomatoes
- 2 vegetable stock cubes
- 100g white wine
- 25g sugar
- Pepper
- 200g fresh tuna steak
- 1 red pepper to garnish
Method
- Wash the peppers, remove the seed and chop them.
- Peel the pumpkin, chop it and remove the seeds.
- Peel the onion, discarding the outer layers and cut into pieces.
- Peel the aubergine and chop it.
- Put the vegetables into the bowl 15 seconds / Speed 4.
- Scrape down the lid and the inside of the bowl with the spatula.
- Add the oil 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the tomato, stock cubes, wine, sugar and pepper 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Four minutes before the end of the cooking time, add the tuna, cut into pieces, through the hole in the lid.
- Serve the dish garnished with strips of red pepper.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
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