Sofrito (Spanish tomato sauce): Difference between revisions
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|description=A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes | |description=A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes | ||
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<!-- /seo --> | <!-- /seo -->A Catalan [[Tomato sauce|tomato sauce]] which is used in many [[Spanish]] recipes. This is not to be confused with the Italian '[[soffrito]]' which does not include [[Tomatoes|tomatoes]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 160 | |TotalCalories = 160 | ||
|PortionCalories = | |PortionCalories = 160 | ||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Sofrito | |ImageComment = Sofrito | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Sofrito recipe.jpg|alt=Electus]] | |Image = [[Image:Sofrito recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Nice and garlicy!</span>'' | ''<span class="reviewTitle">Nice and garlicy!</span>'' | ||
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<span class="reviewAuthor"> [[User:Chef]] </span></span> | <span class="reviewAuthor"> [[User:Chef]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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===Variations=== | ===Variations=== | ||
You can include [[Paprika|paprika]] and/or finely chopped [[Sweet peppers|sweet peppers]] if you wish. | You can include [[Paprika|paprika]] and/or finely chopped [[Sweet peppers|sweet peppers]] if you wish. | ||
===Servings=== | |||
Servings: 18 - Makes about 600 ml | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Tomato sauce]] | [[Category:Recipes|Tomato sauce]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/tomato|#tomato]] [[Special:Search/paprika|#paprika]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/soffrito|#soffrito]] [[Special:Search/juice|#juice]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grated|#grated]] [[Special:Search/spanish|#spanish]] | ||
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Latest revision as of 18:44, 16 February 2022
A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes.
| Sofrito (Spanish tomato sauce) | |
|---|---|
 |
| Sofrito | |
| Servings: | 1 |
| Calories per serving: | 160 |
| Ready in: | 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewNice and garlicy! 4.6/5 I would expect no less from you, Julia! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 6 Cloves of garlic, finely chopped
- 1 onion, finely chopped
- 400g tomatoes, peeled and grated or mashed
- Salt
- Pinch of sugar
Method
- Put some oil in a pan on a low heat and add the garlic.
- When the garlic begins to rise in the oil, add the onions and allow to cook for about 20 minutes until the onions are beginning to caramelise. Be careful not to burn the garlic though.
- Increase the heat and add the tomato, a little salt and the sugar.
- Cook until the juice from the tomato has evaporated. The mixture should be fairly thick.
Variations
You can include paprika and/or finely chopped sweet peppers if you wish.
Servings
Servings: 18 - Makes about 600 ml
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