Slow cooked Spanish pork recipe: Difference between revisions
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A nice easy one pot [[Casserole|casserole]] recipe using [[Shoulder of pork|shoulder of pork]], always good for an economic dish. | |||
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|DatePublished=16th October 2021 | |DatePublished=16th October 2021 | ||
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|TotalCalories = 3060 | |TotalCalories = 3060 | ||
|PortionCalories = 765 | |PortionCalories = 765 | ||
|Image = [[Image:Spanish pork casserole recipe.jpg|alt=Electus]] | |Image = [[Image:Spanish pork casserole recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Looks like baby food 😁</span>'' | ''<span class="reviewTitle">Looks like baby food 😁</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced | | 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced | ||
| 2 teaspoons [[Cornflour|cornflour]] | | 2 teaspoons [[Cornflour|cornflour]] | ||
}} | |||
===Method=== | |||
{{RecipeMethod | |||
| Fry the onions for 5 minutes in the oil | |||
| Add the garlic and fry for a further 3 minutes, don't let it burn | |||
| Mix the remaining ingredients together and stir well | |||
| Slow cook for 1 hour on high | |||
| Serve | |||
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[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/ghee|#ghee]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/lard|#lard]] [[Special:Search/reddpaprika|#reddpaprika]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/casseroledish|#casseroledish]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/spanish|#spanish]] [[Special:Search/mediterranean|#mediterranean]] [[Special:Search/slowcooker|#slowcooker]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:08, 17 April 2024
A nice easy one pot casserole recipe using shoulder of pork, always good for an economic dish.
| Slow cooked Spanish pork recipe | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 765 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th October 2021 |
|
Best recipe reviewLooks like baby food 😁 4.7/5 But I assure you, it tasted fabulous! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless pork shoulder, minced
- 15g / ½ oz lard, ghee or olive oil
- A ½ teaspoon of Taste Sensation Italian seasoning
- A good pinch of freshly ground black pepper
- 1 large onion, peeled and chopped
- 3 cloves of garlic, peeled and crushed
- 1 tablespoon sweet paprika powder
- A good pinch of dried mixed herbs
- 1 bay leaf
- 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
- 1 can of chopped plum tomatoes
- 100g / 4 oz button mushrooms, sliced
- 2 teaspoons cornflour
Method
- Fry the onions for 5 minutes in the oil
- Add the garlic and fry for a further 3 minutes, don't let it burn
- Mix the remaining ingredients together and stir well
- Slow cook for 1 hour on high
- Serve
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#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker