Louisiana Hot Pepper Sauce recipe: Difference between revisions

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Whilst this recipe probably won't be as good as the real [[Louisiana Hot Pepper Sauce]], it's pretty close.
Use rubber gloves when processing this amount of [[Chillies|chillies]] and ensure the kitchen is well ventilated.


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{{recipesummary
{{recipesummary
|TotalCalories = 317
|TotalCalories = 317
|PortionCalories = 5
|PortionCalories = 158
|DatePublished=17th January 2013
|DatePublished=17th January 2013
|Author=Chef
|Author=Chef
|ImageComment = thumb|right|The real thing!
|ImageComment = thumb|right|The real thing!
  |Servings = Servings: 60 - Makes 2 bottles of [[Sauce|sauce]]
  |Servings = Servings: 2 - Makes 2 bottles of [[Sauce|sauce]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 35 minutes
  |TotalTime = 35 minutes
  |PrepTime = 20 minutes  
  |PrepTime = 20 minutes  
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Louisiana Hot Pepper Sauce.jpg|alt=Electus]]
  |Image = [[Image:Louisiana Hot Pepper Sauce.jpg|thumb|middle|none|alt=Electus]]
}}
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Pretty Authentic!</span>''
''<span class="reviewTitle">Pretty Authentic!</span>''
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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Whilst this recipe probably won't be as good as the real [[Louisiana Hot Pepper Sauce]], it's pretty close.
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Use rubber gloves when processing this amount of [[Chillies|chillies]] and ensure the kitchen is well ventilated.


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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#sauce #louisianahotpeppersaucerecipe #refrigerator #foodprocessor #chillies #simmer #vinegar #chilipeppers #unusualrecipes </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sauce|#sauce]] [[Special:Search/louisianahotpeppersaucerecipe|#louisianahotpeppersaucerecipe]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/chillies|#chillies]] [[Special:Search/simmer|#simmer]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chilipeppers|#chilipeppers]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code><!-- /footer hashtags -->

Latest revision as of 16:18, 21 March 2024

This recipe requires preparation in advance!

Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close.

Use rubber gloves when processing this amount of chillies and ensure the kitchen is well ventilated.


Louisiana Hot Pepper Sauce recipe
Electus
thumb
Servings:Servings: 2 - Makes 2 bottles of sauce
Calories per serving:158
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

Best recipe review

Pretty Authentic!

5/5

I didn't think it would be at all similar to the real thing, but it's really close. Well Done!

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Simmer all the ingredients for 15 minutes.
  2. Blitz to a fine sauce in a food processor with a blade
  3. Store in a cool dark cupboard for 3 months to mature
  4. Open after 3 months and strain off the solids then store in the refrigerator

See also

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