Cream cheese spritz cookies: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | |||
This is a an [[Oxo]] tested recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4726 | |TotalCalories = 4726 | ||
| Line 18: | Line 18: | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = These are the cookie shapes that come with the Oxo cookie press. | |ImageComment = These are the cookie shapes that come with the Oxo cookie press. | ||
|Servings = Serves 24 | |Servings = Serves 24 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|alt=Electus]] | |Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">The recipe works well</span>'' | ''<span class="reviewTitle">The recipe works well</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | ||
<span class="reviewDesc"> | <span class="reviewDesc">I much prefer savoury cookies.</span> | ||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]] | | 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]] | ||
| 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened | | 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened | ||
| Line 66: | Line 69: | ||
* [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]] user manual | * [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]] user manual | ||
===Chef's notes === | |||
This recipe makes 24 mini cookies | |||
==See also== | ==See also== | ||
| Line 80: | Line 85: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/cookies|#cookies]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/bake|#bake]] [[Special:Search/butter|#butter]] [[Special:Search/oxo|#oxo]] [[Special:Search/fridge|#fridge]] [[Special:Search/cup|#cup]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/groundcinnamon|#groundcinnamon]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 12:03, 17 March 2024
I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.
This is a an Oxo tested recipe.
| Cream cheese spritz cookies | |
|---|---|
 |
| These are the cookie shapes that come with the Oxo cookie press. | |
| Servings: | Serves 24 |
| Calories per serving: | 196 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
|
Best recipe reviewThe recipe works well 3/5 I much prefer savoury cookies. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 230 g (2 sticks) unsalted butter direct from the fridge
- 85 g (2 oz) Philadelphia Original cream cheese, softened
- 200g (1 cup) castor sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 315 g (2.5 cups) plain flour (all-purpose flour)
- ¼ teaspoon fine salt
- ½ teaspoon ground cinnamon
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large mixing bowl, cream together cubed butter and cream cheese
- Add sugar and the egg yolk, beating until light and fluffy
- Mix in the vanilla extract
- Fit your chosen cookie press disk into the Oxo good grips cookie press.
- Press cookies out onto an ungreased baking sheet
- Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
- Turn the baking tray round after 6 minutes
Recipe source
- Oxo good grips cookie press user manual
Chef's notes
This recipe makes 24 mini cookies
See also
- See Oxo Good Grips Cookie Press page for spare user manual and more info.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon