Liver and onions: Difference between revisions
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Liver and onions is one of our favourite recipes. | |||
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| 600g (1 lb 5 oz) lambs liver, de-veined and sliced | | 600g (1 lb 5 oz) lambs liver, de-veined and sliced | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/liverandonions|#liverandonions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/chives|#chives]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/deglazing|#deglazing]] [[Special:Search/shallots|#shallots]] [[Special:Search/onions|#onions]] [[Special:Search/sherry|#sherry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/panfried|#panfried]] | ||
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Latest revision as of 17:23, 6 April 2024
Liver and onions is one of our favourite recipes.
| Liver and onions | |
|---|---|
 |
| Liver and onions with salad | |
| Servings: | Serves 4 |
| Calories per serving: | 613 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewSymmetrical food 4/5 Love liver, and patterns, then this is for you |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600g (1 lb 5 oz) lambs liver, de-veined and sliced
- Plain flour for dusting
- 40g/1.5 oz butter
- 2 tablespoons olive oil
- 4 shallots, sliced, small onions would be ok
- 175 ml/6 fl oz dry white wine or sherry
- Salt & freshly ground black pepper
- Finely chopped chives to garnish
Method
- Season a little flour with black pepper and coat the liver
- Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
- Add the liver and cook for 2 minutes a side
- Season with a little salt
- Reserve the liver to a plate and keep warm
- Add the shallots to the pan and cook over a gentle heat for about 10 minutes
- Deglaze the pan with the wine and continue cooking until the liquid has reduced by half
- Add the remaining 15g of butter, stir and remove from heat
- Pour the sauce over the liver, garnish with the chopped chives and serve
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#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried