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Gnocchi with sage and garlic butter: Difference between revisions
Gnocchi with sage and garlic butter (view source)
Revision as of 17:02, 8 December 2023
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Gordon Ramsey mentioned a [[gnocchi]] recipe in a recent (repeated) "Kitchen Nightmare" and although it was not this recipe, it served as a nudge to dig this recipe out and give it a try. | |||
This dish is very simple and economical and serves as a good [[starter]] or [[main course]]. We had this as a main with spicy beefburgers and fresh tomatoes. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1137 | |TotalCalories = 1137 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Gnocchi sage and garlic.jpg|alt=Electus]] | |Image = [[Image:Gnocchi sage and garlic.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
[[Image:Preparing gnocchi.jpg|300px|thumb|right|Preparing gnocchi]] | [[Image:Preparing gnocchi.jpg|300px|thumb|right|Preparing gnocchi]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[gnocchi]]''' | |||
| 275 g (10 oz) [[potatoes]], ideally Desiree or King Edward | | 275 g (10 oz) [[potatoes]], ideally Desiree or King Edward | ||
| 1 [[egg]], beaten | | 1 [[egg]], beaten | ||
| 95 g (3½ oz) [[plain flour]], sifted | | 95 g (3½ oz) [[plain flour]], sifted | ||
| [[Salt]] and [[freshly ground black pepper]] | | [[Salt]] and [[freshly ground black pepper]] | ||
|'''For the garlic & [[sage]] [[butter]]''' | |||
'''For the garlic & [[sage]] [[butter]]''' | |||
| 10 fresh [[sage leaves]] | | 10 fresh [[sage leaves]] | ||
| 2 large cloves of [[Garlic|garlic]], peeled and crushed | | 2 large cloves of [[Garlic|garlic]], peeled and crushed | ||
| 50 g (2 oz) [[butter]] | | 50 g (2 oz) [[butter]] | ||
|'''To garnish''' | |||
'''To garnish''' | |||
| 2 tablespoons freshly [[grated]] [[Parmesan cheese]] | | 2 tablespoons freshly [[grated]] [[Parmesan cheese]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''Making the [[gnocchi]]''' | |||
| In a large pan, cover the unpeeled [[potatoes]] with [[boiling]] water [[salted]] water | | In a large pan, cover the unpeeled [[potatoes]] with [[boiling]] water [[salted]] water | ||
| ([[Boiling]] in their skins prevents too much water being absorbed into the [[potatoes]] so try not to damage the skins) | | ([[Boiling]] in their skins prevents too much water being absorbed into the [[potatoes]] so try not to damage the skins) | ||
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| Cover and chill until required | | Cover and chill until required | ||
| ([[Gnocchi]] does not keep well without discolouring so only make what you are going to use on the day) | | ([[Gnocchi]] does not keep well without discolouring so only make what you are going to use on the day) | ||
|'''Cooking the [[gnocchi]]''' | |||
'''Cooking the [[gnocchi]]''' | |||
| Warm a serving dish in the oven | | Warm a serving dish in the oven | ||
| In a large pan, bring 4 [[litres]] (7 [[pints]]) of water to a [[simmer]] | | In a large pan, bring 4 [[litres]] (7 [[pints]]) of water to a [[simmer]] | ||
| Add the [[gnocchi]] and cook for 3 minutes, they will float after 2 but still need another minute | | Add the [[gnocchi]] and cook for 3 minutes, they will float after 2 but still need another minute | ||
| Drain, transfer to the warm serving dish and mix in the [[Parmesan cheese]] | | Drain, transfer to the warm serving dish and mix in the [[Parmesan cheese]] | ||
|'''Making the [[sage]] and [[Garlic|garlic]] [[butter]]''' | |||
'''Making the [[sage]] and [[Garlic|garlic]] [[butter]]''' | |||
| In a small [[frying pan]], heat the [[butter]] so it starts to froth | | In a small [[frying pan]], heat the [[butter]] so it starts to froth | ||
| Stir in the [[Garlic|garlic]] and mix until it starts to colour. Don't let it burn | | Stir in the [[Garlic|garlic]] and mix until it starts to colour. Don't let it burn | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gnocchi|#gnocchi]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/garlic|#garlic]] [[Special:Search/sage|#sage]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/egg|#egg]] [[Special:Search/simmer|#simmer]] [[Special:Search/sageleaves|#sageleaves]] [[Special:Search/starter|#starter]] [[Special:Search/boiling|#boiling]] | ||
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