Avocado sauce: Difference between revisions
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This simple [[Avocado|avocado]] [[Puree|puree]] / [[Sauce|sauce]] is a great [[Accompaniment|accompaniment]] to dry [[Meat|meat]] or coarse [[White fish|white fish]]. | |||
It does not keep well and quickly turns black, so make it the day you wish to use it. | |||
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|DatePublished=1st December 2017 | |DatePublished=1st December 2017 | ||
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|TotalCalories = 322 | |TotalCalories = 322 | ||
|PortionCalories = 80 | |PortionCalories = 80 | ||
|Image = [[Image:Avocado sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Avocado sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A great afternoon snack</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Especially with home-made pittas.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemon|#lemon]] [[Special:Search/avocado|#avocado]] [[Special:Search/juice|#juice]] [[Special:Search/avocadosauce|#avocadosauce]] [[Special:Search/puree|#puree]] [[Special:Search/zest|#zest]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/dip|#dip]] [[Special:Search/mash|#mash]] [[Special:Search/scoop|#scoop]] | ||
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Latest revision as of 10:24, 24 December 2021
This simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish.
It does not keep well and quickly turns black, so make it the day you wish to use it.
| Avocado sauce | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 80 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st December 2017 |
|
Best recipe reviewA great afternoon snack 4/5 Especially with home-made pittas. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 ripe avocado
- 2 tablespoons of olive oil
- juice and zest of 1 fresh lemon
- Pinch of sea salt
- Pinch freshly ground black pepper
Method
- Scoop the flesh from an avocado with a tablespoon
- Mash the flesh into a puree
- Season with salt and pepper and the juice and zest of a lemon
- Mix in the olive oil until the mixture is the consistency of mayonnaise
- Serve immediately
Serving suggestions
Serve as a dip for pitta breads or as an accompaniment to fish or meat.
Variations
Use the juice of a fresh lime instead of a lemon
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