Boller: Difference between revisions
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=Traditional Danish bread rolls | |description=Traditional Danish bread rolls | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Traditional Danish [[Bread rolls|bread rolls]] | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2996 | |TotalCalories = 2996 | ||
| Line 28: | Line 18: | ||
|PrepTime = 1 hour 10 minutes | |PrepTime = 1 hour 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Boller recipe.jpg|alt=Electus]] | |Image = [[Image:Boller recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice little rolls</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5</span> | |||
<span class="reviewDesc">Cute, don't you think?</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 73: | Line 77: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/boller|#boller]] [[Special:Search/egg|#egg]] [[Special:Search/degrees|#degrees]] [[Special:Search/yeast|#yeast]] [[Special:Search/breadrolls|#breadrolls]] [[Special:Search/coffee|#coffee]] [[Special:Search/flour|#flour]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/baking|#baking]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:23, 22 December 2021
Traditional Danish bread rolls
| Boller | |
|---|---|
 |
| Servings: | 16 rolls |
| Calories per serving: | 187 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
|
Best recipe reviewNice little rolls 4.1/5 Cute, don't you think? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g fresh yeast
- 200 ml water
- 200 ml milk and/or yogurt
- 75 g margarine
- 1 large egg
- 1 teaspoon salt
- 600 g Flour (estimated quantity)
- 1 medium egg, beaten, for glaze
Mise en place
Method
- Mix the water and milk/yogurt together
- Crumble in the yeast
- Add the other ingredients (add flour until the dough reaches an elastic consistency)
- Knead the dough and let it rise 30 minutes
- Knead the dough and form into 16 small round rolls
- Place on baking paper on an oven tray and allow to rise for a further 30 minutes.
- Brush the beaten egg onto the rolls.
- Cook in the oven 10-15 minutes at 220 degrees centigrade
Serving suggestions
The rolls should be cut in half and buttered before serving with coffee
Variations
Add 1 tablespoon of sugar to the dough before first rising.
Sprinkle sugar and/or cinnamon onto the rolls after glazing and before baking.
Chef's notes
No Danish gathering is complete without these bread rolls to be served with the coffee.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#dough #boller #egg #degrees #yeast #breadrolls #coffee #flour #yogurt #cinnamon #baking