Porc filets mignons au fromage des Grisons: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 7: Line 7:
|description=Pork tenderloin with Grisons cheese
|description=Pork tenderloin with Grisons cheese
}}
}}
<!-- /seo -->
<!-- /seo -->[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Having this again on Saturday!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I can't wait for the weekend!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 2388
|TotalCalories = 2388
Line 29: Line 19:
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Dissapointing, the second time 🙁</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
 
<span class="reviewDesc">Made this again recently and the pork was very tough.  Need to change the way this is cooked.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 55: Line 60:
| Cut the [[Pork|pork]] and serve.
| Cut the [[Pork|pork]] and serve.
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes
Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes
Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled
Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled
Image:Porc filets mignons trussed.jpg|Trussed up with string, a slightly better way
Image:Porc filets mignons powdered.jpg|Rolled in herbs and spices
Image:Porc filets mignons served.jpg|Served - this one was rather tough???
</gallery>
</gallery>
===Serving suggestions===
===Serving suggestions===
Line 74: Line 82:
[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porcfiletsmignonsaufromagedesgrisons|#porcfiletsmignonsaufromagedesgrisons]] [[Special:Search/pork|#pork]] [[Special:Search/butter|#butter]] [[Special:Search/paprika|#paprika]] [[Special:Search/thyme|#thyme]] [[Special:Search/porktenderloin|#porktenderloin]] [[Special:Search/cheese|#cheese]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/veal|#veal]] [[Special:Search/fry|#fry]] [[Special:Search/grisonscheese|#grisonscheese]]
</code><!-- /footer hashtags -->

Latest revision as of 10:15, 9 December 2022

Pork tenderloin with Grisons cheese

Porc filets mignons au fromage des Grisons
Electus
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Calories per serving:398
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Best recipe review

Dissapointing, the second time 🙁

3/5

Made this again recently and the pork was very tough. Need to change the way this is cooked.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.
  • After simmering for 20 minutes

    After simmering for 20 minutes

  • Stuffed and rolled

    Stuffed and rolled

  • Trussed up with string, a slightly better way

    Trussed up with string, a slightly better way

  • Rolled in herbs and spices

    Rolled in herbs and spices

  • Served - this one was rather tough???

    Served - this one was rather tough???

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Porc_filets_mignons_au_fromage_des_Grisons&oldid=267020’