French bread rolls: Difference between revisions
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A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]]. It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]]. | |||
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|TotalCalories = 1224 | |TotalCalories = 1224 | ||
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|PrepTime = 5 hours | |PrepTime = 5 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Light, with great crumb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | [[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | ||
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| ½ teaspoon [[Dried active yeast|dried active yeast]]. | | ½ teaspoon [[Dried active yeast|dried active yeast]]. | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/frenchbreadrolls|#frenchbreadrolls]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/proving|#proving]] [[Special:Search/yeast|#yeast]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/bread|#bread]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/dough|#dough]] [[Special:Search/bake|#bake]] [[Special:Search/frenchstick|#frenchstick]] | ||
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Latest revision as of 09:13, 27 December 2021
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
| French bread rolls | |
|---|---|
 |
| Servings: | Serves 6 - Makes 6 large rolls |
| Calories per serving: | 204 |
| Ready in: | 5 hours 15 minutes |
| Prep. time: | 5 hours |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 8th March 2013 |
|
Best recipe reviewLight, with great crumb 5/5 Almost like a proper French baguette, in a small roll. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
- Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
- Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
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