Honeyed Sausages with Soy Dipping Sauce: Difference between revisions
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Yorkshire [[Pork|pork]] with a taste of the East; this combination makes a fabulous [[Snack|snack]] or [[Tapas|tapas]]! | |||
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|TotalCalories = 1003 | |TotalCalories = 1003 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Honeyed Sausages with Soy Dipping Sauce recipe.jpg| | |Image = [[Image:Honeyed Sausages with Soy Dipping Sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Not keen on the sauysages</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> | |||
<span class="reviewDesc">But I liked the dip</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''for the sauce''' | |||
| 1 [[Red chilli|red chilli]], deseeded and finely [[Diced|diced]] | | 1 [[Red chilli|red chilli]], deseeded and finely [[Diced|diced]] | ||
| A handful of fresh [[Coriander|coriander]], finely chopped | | A handful of fresh [[Coriander|coriander]], finely chopped | ||
| Line 49: | Line 49: | ||
| 1 teaspoon [[Sesame seed|sesame seed]] [[Oil|oil]] ([[Gluten free|gluten free]]) | | 1 teaspoon [[Sesame seed|sesame seed]] [[Oil|oil]] ([[Gluten free|gluten free]]) | ||
| 2 [[Limes|limes]], [[Juice|juice]] only | | 2 [[Limes|limes]], [[Juice|juice]] only | ||
|'''for the sausages''' | |||
| 1 pack debbie&andrew's Harrogate 97% [[Sausages]], each [[Sausage|sausage]] cut in half [[On the diagonal|on the diagonal]] | | 1 pack debbie&andrew's Harrogate 97% [[Sausages]], each [[Sausage|sausage]] cut in half [[On the diagonal|on the diagonal]] | ||
| 2 tablespoons [[Honey|honey]] | | 2 tablespoons [[Honey|honey]] | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl. | | To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl. | ||
| Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water. | | Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water. | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/glutenfree|#glutenfree]] [[Special:Search/honey|#honey]] [[Special:Search/sausages|#sausages]] [[Special:Search/honeyedsausageswithsoydippingsauce|#honeyedsausageswithsoydippingsauce]] [[Special:Search/sausage|#sausage]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/coriander|#coriander]] [[Special:Search/diced|#diced]] [[Special:Search/sauce|#sauce]] [[Special:Search/roast|#roast]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:43, 8 December 2023
Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!
| Honeyed Sausages with Soy Dipping Sauce | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 167 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
|
Best recipe reviewNot keen on the sauysages 2.5/5 But I liked the dip |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- for the sauce
- 1 red chilli, deseeded and finely diced
- A handful of fresh coriander, finely chopped
- 1 tablespoon Rowse Chinese Honey
- 1 tablespoon dark soy sauce (gluten free)
- 1 tablespoon light soy sauce (gluten free)
- 1 teaspoon sesame seed oil (gluten free)
- 2 limes, juice only
- for the sausages
- 1 pack debbie&andrew's Harrogate 97% Sausages, each sausage cut in half on the diagonal
- 2 tablespoons honey
- 4tbsp water
Mise en place
Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
- Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
- Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
- When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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