Bolognese sauce (TM): Difference between revisions
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A recipe for a basic Bolognese [[Sauce|sauce]] | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice quick mix</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Thermie spag-bol.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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'''For the sauce''' | '''For the sauce''' | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mincedmeat|#mincedmeat]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/onions|#onions]] [[Special:Search/spanish|#spanish]] [[Special:Search/garlic|#garlic]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/carrots|#carrots]] [[Special:Search/celery|#celery]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/tomatoes|#tomatoes]] | ||
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Latest revision as of 10:38, 13 April 2024
A recipe for a basic Bolognese sauce
| Bolognese sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 8 - Makes about 1.5kg |
| Calories per serving: | 157 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewNice quick mix 4/5 Thermie spag-bol. |
For the sauce
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g extra virgin olive oil
- 130g carrots
- 130g onions
- 180g mushrooms
- 50g celery or sweet pepper
- 1 clove garlic
- 500g chopped tomatoes
The remainder
- 500g minced meat
- Salt
- Pepper
- Oregano
- 1 bay leaf
Method
- Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
- Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- If you want the sauce to be a little less liquid, cook for 5 minutes longer
- Adjust seasoning
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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