Kipper paté (TM): Difference between revisions
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An unusual paté recipe for the [[Thermomix]] | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A bit fishy?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">😂😂😂</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Latest revision as of 10:44, 25 January 2022
An unusual paté recipe for the Thermomix
| Kipper paté (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 8 - Makes 400g |
| Calories per serving: | 451 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 7th April 2013 |
|
Best recipe reviewA bit fishy? 4/5 😂😂😂 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 225g kippers
- 150g cream cheese, Philadelphia type
- 1 clove garlic
- 1 tablespoon butter
- ½ teaspoon horseradish
- The juice of ½ a lemon
- Pepper
Method
- Put all of the ingredients in the bowl Speed 5-7 until the mixture is well blended
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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