Camembert sausage and mash: Difference between revisions

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|keywords=#camembertsausageandmash #mash #camembertcheese #potatoes #onions #parsley #sausagemeat #garlic #sourcream #oliveoil #blackpepper
|keywords=#camembertsausageandmash #mash #camembertcheese #potatoes #onions #parsley #sausagemeat #garlic #sourcream #oliveoil #blackpepper
|hashtagrev=12032020
|hashtagrev=12032020
|description=I had seen somewhere, a recipe with sausages and Camembert cheese. I invented this recipe using what was in the pantry at the time. It was a great..
|description=I had seen somewhere, a recipe with sausages and Camembert cheese. I invented this recipe using what was in the fridge at the time
}}
}}
<!-- /seo -->
<!-- /seo -->
I had seen somewhere, a recipe with [[Sausages|sausages]] and [[Camembert cheese]].  I 'invented' this recipe using what was in the pantry at the time.  Here is my sausage and cheese bake.


{{Template:CookTools}}
It was a great success.
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|DatePublished=22nd July 2020
|DatePublished=22nd July 2020
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|TotalCalories = 3342
|TotalCalories = 3342
|PortionCalories = 1671
|PortionCalories = 1671
|Image = [[Image:Camembert sausage and mash recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Camembert sausage and mash recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Camembert sausage and mash baked.jpg|thumb|300px|right|Baked]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Camembert sausage and mash ready to bake.jpg|thumb|300px|right|Ready for the oven]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks a mess..</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I had seen somewhere, a recipe with [[Sausages|sausages]] and [[Camembert cheese]]. I 'invented' this recipe using what was in the pantry at the time.
<span class="reviewDesc">.. but it tasted fabulous.</span>


It was a great success.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 2 large [[Potatoes|potatoes]]
| 2 large [[Potatoes|potatoes]]
| 1 tablespoon [[Olive oil|olive oil]]
| 1 tablespoon [[Olive oil|olive oil]]
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| 4 [[Cloves of garlic|cloves of garlic]]
| 4 [[Cloves of garlic|cloves of garlic]]
| 1 teaspoon [[Dried|dried]] [[Parsley|parsley]]
| 1 teaspoon [[Dried|dried]] [[Parsley|parsley]]
| 4 tablespoon [[Sour cream|sour cream]]
| 4 tablespoons of [[Sour cream|sour cream]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 250 g [[Pork|pork]] [[Sausage meat|sausage meat]]
| 250 g [[Pork|pork]] [[Sausage meat|sausage meat]]
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| Meanwhile peel and slice the [[Onions|onions]] and [[Garlic|garlic]] and [[Fry|fry]] in the [[Olive oil|olive oil]], with the [[Black pepper|black pepper]] for about 10 minutes or until softened
| Meanwhile peel and slice the [[Onions|onions]] and [[Garlic|garlic]] and [[Fry|fry]] in the [[Olive oil|olive oil]], with the [[Black pepper|black pepper]] for about 10 minutes or until softened
| Add the [[Sour cream|sour cream]] and [[Parsley|parsley]] to the [[Potatoes|potatoes]] and [[Mash|mash]] well
| Add the [[Sour cream|sour cream]] and [[Parsley|parsley]] to the [[Potatoes|potatoes]] and [[Mash|mash]] well
| Mix the [[Fried|fried]] [[Onions|onions]] and [[Garlic|garlic]] int the [[Mash|mash]]
| Mix the [[Fried|fried]] [[Onions|onions]] and [[Garlic|garlic]] into the [[Mash|mash]]
| Lightly [[Oil|oil]] a [[Baking tray|baking tray]] and spread the [[Mash|mash]] thinly so that it can crisp slightly while cooking
| Lightly [[Oil|oil]] a [[Baking tray|baking tray]] and spread the [[Mash|mash]] thinly so that it can crisp slightly while cooking
| Make thin '[[Burgers|burgers]]' with the [[Sausage meat|sausage meat]], lay over the m,ash and top with the [[Camembert cheese]]
| Make thin '[[Burgers|burgers]]' with the [[Sausage meat|sausage meat]], lay over the mash and top with the [[Camembert cheese]]
| Surround with sliced [[Tomatoes|tomatoes]] and cook in the [[Oven|oven]] for 35 to 45 minutes
| Surround with sliced [[Tomatoes|tomatoes]] and cook in the [[Oven|oven]] for 35 to 45 minutes
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Camembert sausage and mash baked.jpg|thumb|300px|right|Baked
Image:Camembert sausage and mash ready to bake.jpg|thumb|300px|right|Ready for the oven
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with a nice [[Gravy|gravy]]
Serve with a nice [[Gravy|gravy]]


===Variations===
===Variations===
I added 2 tbs of [[Taste Sensation Bell Pepper pieces]] to the mash for a bit of colour and extra flavour.
I added 2 tbs of [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]] to the mash for a bit of colour and extra flavour.
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>#camembertsausageandmash #mash #camembertcheese #potatoes #onions #parsley #sausagemeat #garlic #sourcream #oliveoil #blackpepper</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/camembertsausageandmash|#camembertsausageandmash]] [[Special:Search/mash|#mash]] [[Special:Search/camembertcheese|#camembertcheese]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/parsley|#parsley]] [[Special:Search/sausagemeat|#sausagemeat]] [[Special:Search/garlic|#garlic]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/blackpepper|#blackpepper]]
</code><!-- /footer hashtags -->

Latest revision as of 15:14, 17 April 2024

I had seen somewhere, a recipe with sausages and Camembert cheese. I 'invented' this recipe using what was in the pantry at the time. Here is my sausage and cheese bake.

It was a great success.

Camembert sausage and mash
Electus
Servings:Serves 2
Calories per serving:1671
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd July 2020

Best recipe review

Looks a mess..

5/5

.. but it tasted fabulous.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Method

  1. Peel the potatoes, cut into smaller pieces and boil for 15 minutes or until soft
  2. Meanwhile peel and slice the onions and garlic and fry in the olive oil, with the black pepper for about 10 minutes or until softened
  3. Add the sour cream and parsley to the potatoes and mash well
  4. Mix the fried onions and garlic into the mash
  5. Lightly oil a baking tray and spread the mash thinly so that it can crisp slightly while cooking
  6. Make thin 'burgers' with the sausage meat, lay over the mash and top with the Camembert cheese
  7. Surround with sliced tomatoes and cook in the oven for 35 to 45 minutes
  • Baked

    Baked

  • Ready for the oven

    Ready for the oven

Serving suggestions

Serve with a nice gravy

Variations

I added 2 tbs of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules to the mash for a bit of colour and extra flavour.

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#camembertsausageandmash #mash #camembertcheese #potatoes #onions #parsley #sausagemeat #garlic #sourcream #oliveoil #blackpepper

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