Roquefort sauce (TM): Difference between revisions
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A [[Cheese sauce|cheese sauce]] using [[France]]'s most famous [[Ewes|ewes]]' [[Cheese|cheese]] | |||
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|TotalCalories = 1634 | |TotalCalories = 1634 | ||
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|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg| | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">An easy, cheesey, blue cheese sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">As with most Thermy recipes, this one could not be easier, or nicer.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/roquefort|#roquefort]] [[Special:Search/spanish|#spanish]] [[Special:Search/cheesesauce|#cheesesauce]] [[Special:Search/cheese|#cheese]] [[Special:Search/ewes|#ewes]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/france|#france]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/freerangeeggs|#freerangeeggs]] | ||
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Latest revision as of 16:52, 28 December 2021
A cheese sauce using France's most famous ewes' cheese
| Roquefort sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 24 - Makes about 700g |
| Calories per serving: | 68 |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewAn easy, cheesey, blue cheese sauce 5/5 As with most Thermy recipes, this one could not be easier, or nicer. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl.
- Process for 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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