Chicken La Daube: Difference between revisions
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Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius. | |||
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|TotalCalories = 1856 | |TotalCalories = 1856 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Chicken La Daube.jpg|alt=Electus]] | |Image = [[Image:Chicken La Daube.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Colourful</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | | 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | ||
| 2 large [[onions]], chopped | | 2 large [[onions]], chopped | ||
| 1/2 tablespoon [[garlic]] | | 1/2 a tablespoon of crushed [[garlic]] | ||
| 1 teaspoon [[ginger]], crushed | | 1 teaspoon [[ginger]], crushed | ||
| 3 [[cloves]] | | 3 [[cloves]] | ||
| 1 [[cinnamon]] stick | | 1 [[cinnamon]] stick | ||
| 2 | | 2 teaspoons of[[thyme]] | ||
| 2 tablespoons chopped [[coriander]] leaves | | 2 tablespoons chopped [[coriander]] leaves | ||
| 500g tinned chopped [[tomatoes]] | | 500g tinned chopped [[tomatoes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenladaube|#chickenladaube]] [[Special:Search/coriander|#coriander]] [[Special:Search/plainboiledrice|#plainboiledrice]] [[Special:Search/blacklentilsdaal|#blacklentilsdaal]] [[Special:Search/thyme|#thyme]] [[Special:Search/chillies|#chillies]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/onions|#onions]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 09:03, 25 December 2021
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
| Chicken La Daube | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 464 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st January 2013 |
|
Best recipe reviewColourful 4.6/5 Lovely bright colours - I would use more garlic next time. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg whole chicken, cut into small pieces
- 2 large onions, chopped
- 1/2 a tablespoon of crushed garlic
- 1 teaspoon ginger, crushed
- 3 cloves
- 1 cinnamon stick
- 2 teaspoons ofthyme
- 2 tablespoons chopped coriander leaves
- 500g tinned chopped tomatoes
- 3 medium chillies, chopped
- oil
- salt and pepper to taste
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
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