Soft boiled quails' eggs: Difference between revisions
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Apart from a useful reference article, this recipe is also another excuse to get more of [[User:Robin|Robin]]'s wonderful pictures on our site. | |||
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|TotalCalories = 112 | |TotalCalories = 112 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Soft boiled quails' eggs recipe.jpg|alt=Electus]] | |Image = [[Image:Soft boiled quails' eggs recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Exactly right</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Very precise timings work. Did them for a little longer and they were rock solid!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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'''Servings''' | '''Servings''' | ||
* 2 per person as an appetiser | * 2 per person as an appetiser | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Quails]] [[Eggs|eggs]] | | 8 [[Quails]] [[Eggs|eggs]] | ||
| 1/2 teaspoon of [[sea salt]] | | 1/2 a teaspoon of [[sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
'''For perfectly cooked whites and runny yolks:''' | |||
'''For perfectly | |||
{{RecipeMethod | {{RecipeMethod | ||
| [[Boil]] for exactly 2 minutes, 30 seconds in salted boiling water | | [[Boil]] for exactly 2 minutes, 30 seconds in salted boiling water | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/softboiledquailseggs|#softboiledquailseggs]] [[Special:Search/quails|#quails]] [[Special:Search/boil|#boil]] [[Special:Search/eggs|#eggs]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] | ||
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Latest revision as of 17:24, 19 March 2024
Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.
| Soft boiled quails' eggs | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 56 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewExactly right 5/5 Very precise timings work. Did them for a little longer and they were rock solid! |
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly cooked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds in salted boiling water
- Plunge and rinse in cold water
See also
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