Melted chocolate (TM): Difference between revisions

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The [[Thermomix]] makes it easy to maintain [[Chocolate|chocolate]] at a constant temperature
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|CookTime = 3 minutes  
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The [[Thermomix]] makes it easy to maintain [[Chocolate|chocolate]] at a constant temperature
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">It's melted chockolate!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
 
<span class="reviewDesc">Wow!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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| 250g [[Milk|milk]] [[Chocolate|chocolate]]
| 250g [[Milk|milk]] [[Chocolate|chocolate]]
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[[Category:Thermomix recipes|Chocolate melted]]
[[Category:Thermomix recipes|Chocolate melted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chocolate #thermomix #spanish #cream #thermomixrecipeschocolatemelted </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chocolate|#chocolate]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/cream|#cream]] [[Special:Search/thermomixrecipeschocolatemelted|#thermomixrecipeschocolatemelted]]
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Latest revision as of 18:59, 21 March 2024

The Thermomix makes it easy to maintain chocolate at a constant temperature

Melted chocolate (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 6 - Makes 250g
Calories per serving:222
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

Best recipe review

It's melted chockolate!

3/5

Wow!

Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

  • 250g milk chocolate
  • 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate

Method

  1. Put the chocolate into the bowl and chop for a few seconds / Speed 7
  2. Program 4 minutes / 37° / Speed 3.
  3. It will be ready when it has turned into a cream

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

The chocolate will not melt if the bowl is not thoroughly dry

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