Bouquet garni for poultry: Difference between revisions
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|description=Bouquet garni specifically for poultry dishes | |description=Bouquet garni specifically for poultry dishes | ||
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'''Version 1''' | |||
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|TotalCalories = 90 | |TotalCalories = 90 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Tie it well</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">When I made this it fell apart.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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| 1 sprig of [[lemon thyme]] | | 1 sprig of [[lemon thyme]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parsley|#parsley]] [[Special:Search/bouquetgarniforpoultry|#bouquetgarniforpoultry]] [[Special:Search/lemonthyme|#lemonthyme]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/muslin|#muslin]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/kitchenstring|#kitchenstring]] [[Special:Search/frenchtarragon|#frenchtarragon]] [[Special:Search/lemongrass|#lemongrass]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/lovage|#lovage]] | ||
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Latest revision as of 17:15, 9 January 2022
Bouquet garni specifically for poultry dishes
Version 1
| Bouquet garni for poultry | |
|---|---|
 |
| A bouquet garni | |
| Servings: | Servings: 1 - Enough for one pot |
| Calories per serving: | 90 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th July 2013 |
|
Best recipe reviewTie it well 4/5 When I made this it fell apart. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig of lemon thyme
- 1 top of a celery stick, complete with leaves
- 1 sprig of parsley
- Green part of a leek
Version 2
- 1 sprig of lemon thyme
- 1 sprig of lovage
- 1 sprig of parsley
- 1 spring onion, bruised
Version 3
- 1 sprig of marjoram
- 1 sprig of rosemary
- 1 sprig of summer savory
Version 4
- 1 bay leaf
- 1 sprig of French tarragon
- 1/2 stick of lemon grass, bruised
- 1 sprig of parsley
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Remove and discard before serving.
See also
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#parsley #bouquetgarniforpoultry #lemonthyme #bayleaf #muslin #marjoram #kitchenstring #frenchtarragon #lemongrass #rosemary #lovage