Template: IGP/BGA ingredients: Difference between revisions
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|[[:Category:Belgian recipes|Belgium]]||[[Potjesvlees uit de Westhoek (Westhoek potted meat)|Potjesvlees uit de Westhoek]]||Potted meat||PGI | |[[:Category:Belgian recipes|Belgium]]||[[Potjesvlees uit de Westhoek (Westhoek potted meat)|Potjesvlees uit de Westhoek]]||Potted meat||PGI | ||
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|[[:Category:Belgian recipes|Belgium]]|| | |[[:Category:Belgian recipes|Belgium]]||Saucisson d’Ardenne / Collier d’Ardenne / Pipe d’Ardenne||Sausage||PGI | ||
Latest revision as of 15:02, 22 February 2020
|- |Belgium||Brussels grondwitloof||Chicory||PGI |- |Belgium||Geraardsbergse Mattentaart||Cheese tart||PGI |- |Belgium||Jambon d'Ardenne||Ham||PGI |- |Belgium||Liers vlaaike||Cake||PGI |- |Belgium||Pâté gaumais||Pork pie||PGI |- |Belgium||Plate de Florenville||Potato||PGI |- |Belgium||Poperingse Hoppescheuten||Hop shoots||PGI |- |Belgium||Potjesvlees uit de Westhoek||Potted meat||PGI |- |Belgium||Saucisson d’Ardenne / Collier d’Ardenne / Pipe d’Ardenne||Sausage||PGI