Orange and almond shortbread: Difference between revisions
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|title= | |title=Orange and almond shortbread recipe | ||
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|description= | |keywords=#orangeandalmondshortbread #groundalmonds #airtightcontainer #unsaltedbutter #bakingtray #clingfilm #dough #citrusfruits #shortbread #rest #oranges | ||
|hashtagrev=032020 | |||
|description=A variation of the traditional shortbread | |||
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A variation of the traditional [[Shortbread|shortbread]] | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=18th March 2017 | |DatePublished=18th March 2017 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 10 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 55 minutes, plus 1 hour resting and overnight | ||
|PrepTime = | |PrepTime = 15 minutes, plus 1 hour resting and overnight | ||
|CookTime = | |CookTime = 40 minutes | ||
|TotalCalories = | |TotalCalories = 5422 | ||
|PortionCalories = | |PortionCalories = 542 | ||
|Image = [[Image:Orange | |Image = [[Image:Orange fool.jpg|300px|Orange and almond shortbread (here with citrus fool)|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Try it with tangerines.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
</ | |||
<span class="reviewDesc">They're smaller and a bit more expensive, but they have an exquisite flavour.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Roll out to 1cm thick and cut into shapes of your choice | | Roll out to 1cm thick and cut into shapes of your choice | ||
| Transfer to a [[Baking tray|baking tray]] and leave to [[Rest|rest]] in the [[Fridge|fridge]] for 1 hour | | Transfer to a [[Baking tray|baking tray]] and leave to [[Rest|rest]] in the [[Fridge|fridge]] for 1 hour | ||
| [[Bake]] in a preheated [[Oven|oven]] at | | [[Bake]] in a preheated [[Oven|oven]] at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden | ||
| Cool on a rack, then store in a [[Airtight container|airtight container]] | | Cool on a rack, then store in a [[Airtight container|airtight container]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/orangeandalmondshortbread|#orangeandalmondshortbread]] [[Special:Search/groundalmonds|#groundalmonds]] [[Special:Search/airtightcontainer|#airtightcontainer]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/dough|#dough]] [[Special:Search/citrusfruits|#citrusfruits]] [[Special:Search/shortbread|#shortbread]] [[Special:Search/rest|#rest]] [[Special:Search/oranges|#oranges]] | |||
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Latest revision as of 18:23, 16 February 2022
This recipe requires preparation in advance!
A variation of the traditional shortbread
Orange and almond shortbread | |
---|---|
Servings: | 10 |
Calories per serving: | 542 |
Ready in: | 55 minutes, plus 1 hour resting and overnight |
Prep. time: | 15 minutes, plus 1 hour resting and overnight |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 18th March 2017 |
Best recipe reviewTry it with tangerines. 5/5 They're smaller and a bit more expensive, but they have an exquisite flavour. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g unsalted butter
- 100g caster sugar
- 1 teaspoon vanilla extract
- 200g plain flour
- Finely grated rind of 3 oranges
- 115g ground almonds
Method
- Mix all of the ingredients until you have a dough
- Wrap in clingfilm and chill overnight
- Roll out to 1cm thick and cut into shapes of your choice
- Transfer to a baking tray and leave to rest in the fridge for 1 hour
- Bake in a preheated oven at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden
- Cool on a rack, then store in a airtight container
Serving suggestions
Goes nicely with Orange fool or can just be eaten with a cup of tea or coffee
Recipe source
- Two Fat Ladies - Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson & Clarissa Dickson Wright
Variations
You can use other citrus fruits if you like
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#orangeandalmondshortbread #groundalmonds #airtightcontainer #unsaltedbutter #bakingtray #clingfilm #dough #citrusfruits #shortbread #rest #oranges