Brouklou bil dersa (Cauliflower in dersa sauce): Difference between revisions
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|title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | |title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | ||
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|keywords= | |keywords=#cauliflower #simmer #paprika #harissa #garlic #tomatoes #boil #coriander #corianderleaves #longgrainrice #fry | ||
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|description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | |description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | ||
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<!-- /seo -->This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]]. | |||
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|TotalCalories = 142 | |TotalCalories = 142 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Cauliflower.jpg| | |Image = [[Image:Cauliflower.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicey cauli!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Just how I like it</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Vegetarian recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | [[Category:Vegetarian recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Latest revision as of 17:36, 2 September 2022
This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa.
| Brouklou bil dersa (Cauliflower in dersa sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 35 |
| Ready in: | 55 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewSpicey cauli! 4/5 Just how I like it |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large cauliflower, broken into florets
- 4 tablespoons olive oil
- Garlic to taste, chopped
- 2 large ripe tomatoes, peeled and chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon or more harissa
- 4 tablespoons long grain rice, washed under cold running water
- 2 teaspoons coriander leaves, finely chopped
Method
- Bring a large pan of lightly salted water to the boil, add the caulflower and simmer for 5 minutes.
- Drain the cauliflower.
- Heat the oil in a large pan, add the garlic, tomatoes, salt, pepper, paprika and harissa and fry for a minute or two, stirring constantly.
- Add 300 ml water, bring to the boil and simmer for 10 minutes.
- Add the rice, coriander and caulflower, stir gently and simmer, uncovered, until the rice and caulflower are cooked, stirring occasionally.
Chef's notes
I see no reason why you cannot use frozen cauliflower if necessary, in which case, omit step one of the instructions.
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#cauliflower #simmer #paprika #harissa #garlic #tomatoes #boil #coriander #corianderleaves #longgrainrice #fry