Orange curd recipe (Mum's): Difference between revisions
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Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lovely</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I remember her making this</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/juice|#juice]] [[Special:Search/zest|#zest]] [[Special:Search/grated|#grated]] [[Special:Search/lemoncurdrecipe|#lemoncurdrecipe]] [[Special:Search/lemon|#lemon]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cookery|#cookery]] [[Special:Search/oranges|#oranges]] [[Special:Search/eggs|#eggs]] [[Special:Search/pumpkinlemoncurd|#pumpkinlemoncurd]] [[Special:Search/butter|#butter]] | ||
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Latest revision as of 17:51, 8 February 2022
Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
| Orange curd recipe (Mum's) | |
|---|---|
 |
| Servings: | Servings: 20 - Makes 2 small pots |
| Calories per serving: | 53 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
|
Best recipe reviewLovely 5/5 I remember her making this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large free range eggs
- 100g (4 oz) butter
- Grated zest and juice of 2 large oranges
- Grated zest and juice of half a lemon
- 225 g (8 oz) brown sugar
Method
- Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
- Stir until the sugar has dissolved.
- Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
- Pour into hot, sterilised jam jars and seal properly.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
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