Oatmeal cookies: Difference between revisions
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|description=Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make | |description=Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make | ||
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<!-- /seo --> | <!-- /seo -->Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade [[Ice-cream|ice-cream]]. These are quick and simple to make. | ||
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|TotalCalories = 2813 | |TotalCalories = 2813 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oatmeal cookies recipe.jpg|alt=Electus]] | |Image = [[Image:Oatmeal cookies recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Changed my mind</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I don't normally like cookies, but these were all right</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oatmealcookies|#oatmealcookies]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/butter|#butter]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/oats|#oats]] [[Special:Search/bake|#bake]] [[Special:Search/dough|#dough]] [[Special:Search/coconuticecream|#coconuticecream]] | ||
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Latest revision as of 13:34, 23 December 2021
Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make.
| Oatmeal cookies | |
|---|---|
 |
| Servings: | Servings: 8 - Makes about 25 cookies |
| Calories per serving: | 351 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 15th October 2012 |
|
Best recipe reviewChanged my mind 4/5 I don't normally like cookies, but these were all right The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) butter, softened
- 225 g (8 oz) sugar
- 2 egg yolks
- 1 teaspoon vanilla essence
- 110 g (4oz) oats
- 225 g (8oz) plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon salt
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Line a baking tray with grease-proof paper
- If you want to be a purist, whisk the egg yolks and vanilla together, beat the butter and sugar then fold in the dry ingredients and mix until you have a 'dough' that stands-up on its own.
- Or, being a lazy sod like me, sling it all in a food processor and blitz it.
- Roll the cookies into balls and place on the baking tray with enough room for them to spread out.
- Bake for 14 minutes
- Remove and cool on a rack
Serving suggestions
Serve with coconut ice cream
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