Nuoc cham: Difference between revisions
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|description=The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood. It will last a month if refrigerated | |description=The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood. It will last a month if refrigerated | ||
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<!-- /seo --> | <!-- /seo -->The Vietnamese [[chili]] dipping [[sauce]] goes great with [[chicken]], [[beef]], [[noodles]] and [[seafood]]. | ||
It will last a month if refrigerated | |||
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|TotalCalories = 148 | |TotalCalories = 148 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Great chip dip</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Especially good with Stott's chips</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nuoccham|#nuoccham]] [[Special:Search/nampla|#nampla]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/chillies|#chillies]] [[Special:Search/grated|#grated]] [[Special:Search/lime|#lime]] [[Special:Search/zest|#zest]] [[Special:Search/garlic|#garlic]] [[Special:Search/nuocmam|#nuocmam]] [[Special:Search/carrots|#carrots]] [[Special:Search/limejuice|#limejuice]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:19, 27 December 2021
The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood.
It will last a month if refrigerated
| Nuoc cham | |
|---|---|
_recipe.jpg) |
| Nuoc cham ingredients | |
| Servings: | Servings: 6 - Makes 200 ml |
| Calories per serving: | 24 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2012 |
|
Best recipe reviewGreat chip dip 5/5 Especially good with Stott's chips |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons nuoc mam or nam pla
- Juice of 2 limes
- Finely chopped zest of ¼ of a lime
- 2 red Thai chillies, deseeded and sliced
- 1 tablespoon jaggery
- 4 garlic cloves, peeled and chopped
- 2 tablespoons finely grated carrots
Method
- Grind the chillies, garlic, and jaggery and lime zest to a paste in a mortar and pestle
- Add the nuoc mam or nam pla, lime juice and 5 tablespoons water
- Mix well, add the grated carrots and store in a jar
See also
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#nuoccham #nampla #jaggery #chillies #grated #lime #zest #garlic #nuocmam #carrots #limejuice