Cream cheese spritz cookies: Difference between revisions

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I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].


This is a an [[Oxo]] tested recipe.


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{{recipesummary
|TotalCalories = 4726
|TotalCalories = 4726
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|Author=Chef
|Author=Chef
|ImageComment = These are the cookie shapes that come with the Oxo cookie press.
|ImageComment = These are the cookie shapes that come with the Oxo cookie press.
|Servings = Serves 24 : Recipe yield: 96 mini-cookies
|Servings = Serves 24
|Difficulty = 2
|Difficulty = 2
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|300px|alt=Electus]]
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">The recipe works well</span>''


I've put this recipe here incase anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>


This is a an [[Oxo]] tested recipe.
<span class="reviewDesc">I much prefer savoury cookies.</span>
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]]
| 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]]
| 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened
| 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened
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| 315 g (2.5 cups) [[Plain flour|plain flour]] ([[All-purpose flour|all-purpose flour]])
| 315 g (2.5 cups) [[Plain flour|plain flour]] ([[All-purpose flour|all-purpose flour]])
| &#188; teaspoon fine [[Salt|salt]]
| &#188; teaspoon fine [[Salt|salt]]
| &#189; stsp [[Ground cinnamon|ground cinnamon]]
| &#189; teaspoon [[Ground cinnamon|ground cinnamon]]
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===
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| Mix in the [[Vanilla extract|vanilla extract]]
| Mix in the [[Vanilla extract|vanilla extract]]
| Fit your chosen cookie press disk into the [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].
| Fit your chosen cookie press disk into the [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].
| Press [[Cookies|cookies]] out onto un un-greased [[Baking sheet|baking sheet]]
| Press [[Cookies|cookies]] out onto an ungreased [[Baking sheet|baking sheet]]
| [[Bake]] for 12 to 15 minutes in the center of the [[Oven|oven]] or until the [[Cookies|cookies]] have turned golden [[Brown|brown]]
| [[Bake]] for 12 to 15 minutes in the centre of the [[Oven|oven]] or until the [[Cookies|cookies]] have turned golden [[Brown|brown]]
| Turn the [[Baking tray|baking tray]] round after 6 minutes
| Turn the [[Baking tray|baking tray]] round after 6 minutes
}}
}}
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* [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]] user manual
* [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]] user manual
===Chef's notes ===
This recipe makes 24 mini cookies
==See also==
==See also==


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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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Latest revision as of 12:03, 17 March 2024

I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.

This is a an Oxo tested recipe.


Cream cheese spritz cookies
Electus
These are the cookie shapes that come with the Oxo cookie press.
Servings:Serves 24
Calories per serving:196
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th October 2015

Best recipe review

The recipe works well

3/5

I much prefer savoury cookies.

Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large mixing bowl, cream together cubed butter and cream cheese
  2. Add sugar and the egg yolk, beating until light and fluffy
  3. Mix in the vanilla extract
  4. Fit your chosen cookie press disk into the Oxo good grips cookie press.
  5. Press cookies out onto an ungreased baking sheet
  6. Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
  7. Turn the baking tray round after 6 minutes

Recipe source

Chef's notes

This recipe makes 24 mini cookies

See also

Randomly pick another recipe 🍴

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#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon

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