Béchamel sauce (TM): Difference between revisions
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
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|TotalCalories = 857 | |TotalCalories = 857 | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
|Image = [[Image:Béchamel sauce (TM) recipe.jpg|alt=Electus]] | |Image = [[Image:Béchamel sauce (TM) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with nutmeg</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I wouldn't normally use that</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 700g [[Milk|milk]] | | 700g [[Milk|milk]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sauce|#sauce]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/pastadishes|#pastadishes]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/thermomix|#thermomix]] | ||
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Latest revision as of 15:01, 12 April 2024
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Béchamel sauce (TM) | |
|---|---|
 |
| Servings: | Servings: 4 - Makes about 700 ml |
| Calories per serving: | 214 |
| Ready in: | 10 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 30th August 2012 |
|
Best recipe reviewNice with nutmeg 5/5 I wouldn't normally use that |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
Method
- Place all of the ingredients in the bowl.
- Continue for 7 minutes / 90° / Speed 4.
- The result should be a sauce with a light consistency, without being too thick.
Serving suggestions
The sauce can be used to prepare, amongst others, gratinéed pasta dishes.
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