Polenta and sweetcorn patties: Difference between revisions
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|title=Polenta and sweetcorn patties a vegetarian recipe | |title=Polenta and sweetcorn patties a vegetarian recipe | ||
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|keywords= | |keywords=#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream | ||
|hashtagrev=032020 | |||
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with | |description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with | ||
}} | }} | ||
<!-- /seo -->An interesting dish that, served with crispy [[bacon]] and [[mushrooms]], would make a great breakfast. | |||
These could also be served as a [[meze]], topped with [[horseradish cream]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1004 | |||
|PortionCalories = 100 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Polenta & sweetcorn patties | |ImageComment = Polenta & sweetcorn patties | ||
|Servings = Makes 10 patties | |Servings = Serves 10 - Makes 10 patties | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Polenta & sweetcorn patties recipe.jpg| | |Image = [[Image:Polenta & sweetcorn patties recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Colourful</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span> | |||
<span class="reviewDesc">looks nicer than it tastes</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Vegetarian recipes|Polenta]] | [[Category:Vegetarian recipes|Polenta]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/polenta|#polenta]] [[Special:Search/polentaandsweetcornpatties|#polentaandsweetcornpatties]] [[Special:Search/egg|#egg]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/basicpolentarecipe|#basicpolentarecipe]] [[Special:Search/panfried|#panfried]] [[Special:Search/potato|#potato]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/meze|#meze]] [[Special:Search/horseradishcream|#horseradishcream]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:25, 28 December 2021
An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast.
These could also be served as a meze, topped with horseradish cream.
| Polenta and sweetcorn patties | |
|---|---|
 |
| Polenta & sweetcorn patties | |
| Servings: | Serves 10 - Makes 10 patties |
| Calories per serving: | 100 |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewColourful 3.6/5 looks nicer than it tastes |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g (5 oz) polenta
- 75 g (2.75 oz) self-raising flour
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 1 large egg
- 250 ml (8 fl oz) buttermilk or buttermilk substitute
- 2 corn cobs or 1 small can of sweetcorn, well drained
- Olive oil for frying
Method
- Add the polenta, flour, salt and baking powder to a bowl and mix well
- In a separate bowl, whisk the buttermilk and egg together
- Combine the two and mix well
- Refrigerate for 30 minutes to allow the mixture to combine
- If using cobs, strip the kernels; stand them upright on the fat end and run a sharp knife down against the cob
- If using canned sweetcorn, drain well
- Stir the kernels into the mixture
- Dollop spoonfuls of the mixture into a heated frying pan with a little olive oil
- Cook for 4 minutes per side
Serving suggestions
Serve hot as a potato substitute
See also
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#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream