Pineapple upside down cake: Difference between revisions
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|description=This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard | |description=This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1940 | |TotalCalories = 1940 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Pineapple upside down cake recipe.jpg| | |Image = [[Image:Pineapple upside down cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Just like Mum used to make</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Tasting this again bought back memories from 50 odd years ago!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''topping''' | |||
| 30 g [[Butter|butter]], softened | | 30 g [[Butter|butter]], softened | ||
| 30 g [[Muscovado|muscovado]] [[Sugar|sugar]] or [[Demerara sugar|demerara sugar]] | | 30 g [[Muscovado|muscovado]] [[Sugar|sugar]] or [[Demerara sugar|demerara sugar]] | ||
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| 220 g whole [[Pineapple|pineapple]] rings in [[Juice|juice]] | | 220 g whole [[Pineapple|pineapple]] rings in [[Juice|juice]] | ||
| 8 Glacé [[Cherries|cherries]] | | 8 Glacé [[Cherries|cherries]] | ||
|'''cake mix''' | |||
'''cake mix''' | |||
| 100 g [[Butter|butter]], softened | | 100 g [[Butter|butter]], softened | ||
| 100 g [[Caster sugar|caster sugar]] | | 100 g [[Caster sugar|caster sugar]] | ||
| Line 42: | Line 51: | ||
| 1 teaspoon [[Baking powder|baking powder]] | | 1 teaspoon [[Baking powder|baking powder]] | ||
| 2 tablespoons [[Milk|milk]] | | 2 tablespoons [[Milk|milk]] | ||
}} | }} | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''topping''' | |||
| Beat the softened [[Butter|butter]], [[Sugar|sugar]] and [[Jam|jam]] and spread in the base of a non-stick cake tin | | Beat the softened [[Butter|butter]], [[Sugar|sugar]] and [[Jam|jam]] and spread in the base of a non-stick cake tin | ||
| Arrange the [[pineapple]] rings in the base with a [[Cherry|cherry]] in each [[Pineapple|pineapple]] ring and others dotted about as you wish | | Arrange the [[pineapple]] rings in the base with a [[Cherry|cherry]] in each [[Pineapple|pineapple]] ring and others dotted about as you wish | ||
|'''cake mix''' | |||
'''cake mix''' | |||
| In a large bowl, mix the [[Butter|butter]] and [[Caster sugar|caster sugar]] | | In a large bowl, mix the [[Butter|butter]] and [[Caster sugar|caster sugar]] | ||
| Beat in the [[Eggs|eggs]], one at a time, each with a 1 tablespoon of [[Flour|flour]] | | Beat in the [[Eggs|eggs]], one at a time, each with a 1 tablespoon of [[Flour|flour]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pineapple|#pineapple]] [[Special:Search/butter|#butter]] [[Special:Search/pineappleupsidedowncake|#pineappleupsidedowncake]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/flour|#flour]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/jam|#jam]] [[Special:Search/cherry|#cherry]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/demerarasugar|#demerarasugar]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:09, 8 December 2023
This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard.
| Pineapple upside down cake | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 242 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewJust like Mum used to make 5/5 Tasting this again bought back memories from 50 odd years ago! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- topping
- 30 g butter, softened
- 30 g muscovado sugar or demerara sugar
- 2 tablespoons of apricot jam. Any jam or marmalade would be fine
- 220 g whole pineapple rings in juice
- 8 Glacé cherries
- cake mix
- 100 g butter, softened
- 100 g caster sugar
- 3 free range eggs
- 100 g self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- topping
- Beat the softened butter, sugar and jam and spread in the base of a non-stick cake tin
- Arrange the pineapple rings in the base with a cherry in each pineapple ring and others dotted about as you wish
- cake mix
- In a large bowl, mix the butter and caster sugar
- Beat in the eggs, one at a time, each with a 1 tablespoon of flour
- Sift the remaining flour into the bowl together with the baking powder
- Add the milk and mix really well
- Spoon the mixture over the pineapple rings and smooth over with a spatula
- Bake for 40 to 45 minutes until well risen and golden brown. To check if it is properly cooked, insert a skewer into the middle of the cake - it should come out clean if the cake is properly cooked
- Leave in the tin to cool for 5 minutes then loosen the edges with a spatula
- Place a large serving plate over the baking tray, turn everything over and tap the tray to release the cake.
Serving suggestions
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