Soft boiled quails' eggs: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
<!-- /seo --> | <!-- /seo --> | ||
Apart from a useful reference article, this recipe is also another excuse to get more of [[User:Robin|Robin]]'s wonderful pictures on our site. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 112 | |TotalCalories = 112 | ||
| Line 20: | Line 21: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:Soft boiled quails' eggs recipe.jpg| | |Image = [[Image:Soft boiled quails' eggs recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
}} | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Exactly right</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Very precise timings work. Did them for a little longer and they were rock solid!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
'''Servings''' | '''Servings''' | ||
* 2 per person as an appetiser | * 2 per person as an appetiser | ||
| Line 32: | Line 45: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Quails]] [[Eggs|eggs]] | | 8 [[Quails]] [[Eggs|eggs]] | ||
| 1/2 a teaspoon of [[sea salt]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||
'''For perfectly cooked whites and runny yolks:''' | |||
'''For perfectly | |||
{{RecipeMethod | {{RecipeMethod | ||
| [[Boil]] for exactly 2 minutes, 30 seconds | | [[Boil]] for exactly 2 minutes, 30 seconds in salted boiling water | ||
| Plunge and rinse in cold water | | Plunge and rinse in cold water | ||
}} | }} | ||
| Line 53: | Line 65: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/softboiledquailseggs|#softboiledquailseggs]] [[Special:Search/quails|#quails]] [[Special:Search/boil|#boil]] [[Special:Search/eggs|#eggs]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:24, 19 March 2024
Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.
| Soft boiled quails' eggs | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 56 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewExactly right 5/5 Very precise timings work. Did them for a little longer and they were rock solid! |
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly cooked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds in salted boiling water
- Plunge and rinse in cold water
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!