Mint and cucumber raitha: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Mint and cucumber raitha, Indian recipe | |title=Mint and cucumber raitha, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt | ||
|hashtagrev=032020 | |||
|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | ||
}} | }} | ||
<!-- /seo -->The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 304 | |||
|PortionCalories = 76 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 18: | Line 18: | ||
|PrepTime = 2 hours, 5 minutes | |PrepTime = 2 hours, 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Mint and cucumber riatha recipe.jpg| | |Image = [[Image:Mint and cucumber riatha recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A curry 'must-have'</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice with rice</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g plain [[Natural yogurt|natural yogurt]] | | 500 g plain [[Natural yogurt|natural yogurt]]. For a creamier [[Dip|dip]] use [[Greek-style yogurt]] | ||
| ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | | ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | ||
| 1 Clove of [[Garlic|garlic]], peeled and crushed | | 1 Clove of [[Garlic|garlic]], peeled and crushed | ||
| Line 53: | Line 66: | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mintleaves|#mintleaves]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/mintandcucumberraitha|#mintandcucumberraitha]] [[Special:Search/dip|#dip]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/turmericpowder|#turmericpowder]] [[Special:Search/paprika|#paprika]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/garlic|#garlic]] [[Special:Search/naturalyogurt|#naturalyogurt]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:26, 4 January 2022
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
| Mint and cucumber raitha | |
|---|---|
 |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 76 |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 2 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewA curry 'must-have' 4/5 Nice with rice |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain natural yogurt. For a creamier dip use Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- 1 Clove of garlic, peeled and crushed
- ¼ teaspoon of sea salt
- ½ teaspoon of sugar
- Handful of mint leaves, washed and chopped
To garnish
- ¼ teaspoon of paprika
- ¼ teaspoon of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt