Cinnamon yogurt: Difference between revisions
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|title=Cinnamon yogurt recipe Accompaniments | |title=Cinnamon yogurt recipe Accompaniments | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cinnamon #yogurt #cinnamonyogurt #kidneys #redbellpeppers #coffeegrinder #greekyogurt #stickofcinnamon #julienned #vegetable #carrots | ||
|hashtagrev=032020 | |||
|description=This goes well with kidneys and liver or would make a nice vegetable dip | |description=This goes well with kidneys and liver or would make a nice vegetable dip | ||
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This goes well with [[kidneys]] and [[liver]] or would make a nice [[vegetable]] dip. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 295 | |||
|PortionCalories = 49 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = thumb|right|A neat way to serve dips! | |ImageComment = thumb|right|A neat way to serve dips! | ||
|Servings = Makes 1 pot of [[cinnamon]] flavoured [[yogurt]] | |Servings = Serves 6 - Makes 1 pot of [[cinnamon]] flavoured [[yogurt]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Dips.jpg| | |Image = [[Image:Dips.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Love the way you've served them</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Looks brilliant</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g thick [[Greek yogurt]] (Total is good) | | 500 g thick [[Greek yogurt]] (Total is good) | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cinnamon|#cinnamon]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/cinnamonyogurt|#cinnamonyogurt]] [[Special:Search/kidneys|#kidneys]] [[Special:Search/redbellpeppers|#redbellpeppers]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/greekyogurt|#greekyogurt]] [[Special:Search/stickofcinnamon|#stickofcinnamon]] [[Special:Search/julienned|#julienned]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/carrots|#carrots]] | |||
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Latest revision as of 17:47, 7 April 2024
This goes well with kidneys and liver or would make a nice vegetable dip.
| Cinnamon yogurt | |
|---|---|
 |
| thumb | |
| Servings: | Serves 6 - Makes 1 pot of cinnamon flavoured yogurt |
| Calories per serving: | 49 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewLove the way you've served them 4.7/5 Looks brilliant |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g thick Greek yogurt (Total is good)
- 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
- 6 tablespoons water
- Salt and freshly ground black pepper
Method
- In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
- Tip the yogurt and the water into a shallow bowl
- Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
- Season with salt and freshly ground black pepper
Serving suggestions
Serve as a dip for julienned carrots and red bell peppers
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#cinnamon #yogurt #cinnamonyogurt #kidneys #redbellpeppers #coffeegrinder #greekyogurt #stickofcinnamon #julienned #vegetable #carrots