Roast vegetable moussaka: Difference between revisions

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|title=Roast vegetable moussaka, Greek recipe Cooking Wiki
|title=Roast vegetable moussaka, Greek recipe  
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|titlemode=replace
|keywords=Roast vegetable moussaka recipe Greek recipes from The cook's Wiki
|keywords=#roastvegetablemoussaka #yoghurt #potatoes #baking #parmesan #feta #passata #peppers #oliveoil #onion #cherrytomatoes
|hashtagrev=032020
|description=A healthier and more veggie-friendly version of the classic Greek recipe. It can all be prepared in advance except for the yogurt-based topping
|description=A healthier and more veggie-friendly version of the classic Greek recipe. It can all be prepared in advance except for the yogurt-based topping
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A healthier and more veggie-friendly version of the classic Greek recipe.  It can all be prepared in advance except for the [[Yoghurt|yogurt]]-based topping.
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{{recipesummary
{{recipesummary
|TotalCalories = 1938
|PortionCalories = 484
|DatePublished=27th October 2012
|DatePublished=27th October 2012
|Author=Chef
|Author=Chef
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|PrepTime =  45 minutes
|PrepTime =  45 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Roast vegetable moussaka recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Roast vegetable moussaka recipe.jpg|thumb|middle|none|alt=Electus]]}}
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[[Image:Roast vegetable moussaka baked.jpg|thumb|300px|right|Ready to serve]]
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[[Image:Roast vegetable moussaka baking.jpg|thumb|300px|right|Ready to bake]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Roast vegetable moussaka two trays.jpg|thumb|300px|right|Veg spread over two trays]]
 
[[Image:Roast vegetable moussaka ingredients.jpg|thumb|300px|right|The ingredients]]
<span class="review">
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<span class="reviewHeader">
A healthier and more veggie-friendly version of the classic Greek recipe.  It can all be prepared in advance except for the [[Yoghurt|yogurt]]-based topping.
====Best recipe review====
</span>
''<span class="reviewTitle">Make Moussaka!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">There's a lot to this dish and it's worth the work!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 250g [[Feta|feta]] cheese
| 250g [[Feta|feta]] cheese
| 300ml natural [[Yoghurt|yogurt]]
| 300ml natural [[Yoghurt|yogurt]]
| 3 [[Eggs|eggs]]
| 3 [[free range eggs]]
| 35g [[Parmesan|parmesan]] [[Grated|grated]] (fresh or pre done, whatever)
| 35g [[Parmesan|Parmesan]] [[Grated|grated]]
| [[Olive oil]]
| [[Olive oil]]
| [[Salt]]
| [[Salt]]
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* Preheat [[Oven|oven]] to 200 [[Degrees|degrees]] [[Centigrade|centigrade]]/Gas mark 6
* Preheat [[Oven|oven]] to 200 [[Degrees|degrees]] [[Centigrade|centigrade]]/Gas mark 6
===Method===
===Method===
 
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Image:Roast vegetable moussaka baked.jpg|Ready to serve
Image:Roast vegetable moussaka baking.jpg|Ready to bake
Image:Roast vegetable moussaka two trays.jpg|Veg spread over two trays
Image:Roast vegetable moussaka ingredients.jpg|The ingredients
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{{RecipeMethod
{{RecipeMethod
| [[Parboil]] [[Potatoes|potatoes]] for 5 mins and drain
| [[Parboil]] [[Potatoes|potatoes]] for 5 mins and drain
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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Latest revision as of 11:48, 21 March 2024


A healthier and more veggie-friendly version of the classic Greek recipe. It can all be prepared in advance except for the yogurt-based topping.

Roast vegetable moussaka
Electus
Servings:4 hungry / 6 peckish
Calories per serving:484
Ready in:1 hour, 15 minutes
Prep. time:45 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th October 2012

Best recipe review

Make Moussaka!

4.6/5

There's a lot to this dish and it's worth the work!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  • Ready to serve

    Ready to serve

  • Ready to bake

    Ready to bake

  • Veg spread over two trays

    Veg spread over two trays

  • The ingredients

    The ingredients

  1. Parboil potatoes for 5 mins and drain
  2. Divide the potatoes, aubergines, peppers, onion and garlic between 2 baking trays. (I only used two to ensure they cooked evenly, if you have a very large tray it wouldn't make much difference)
  3. Toss the vegetables in some olive oil, salt and pepper and roast for 20 mins. Add the tomatoes whole and roast for a further five mins, or until the skins have begin to burst.
  4. In a large baking dish, layer half the roasted veg, then half the passata, and crumble the feta over. Then the rest of the veg and the passata on top.
  5. Mix the yogurt, the eggs and most of the parmesan in a jug, and pour evenly over the whole thing. Sprinkle over the rest of the parmesan.
  6. Bake for 30 mins. The topping should be turning a nice brown colour (not black!)

Serving suggestions

Serve with a green salad.

Chef's notes

Might be worth roasting the potatoes on a separate tray right at the top of the oven so they crisp a little and add the tomatoes at the same time as the other veg but on a lower shelf. This is a fabulous recipe, zesty and juicy. It is now a favourite and will be made again.Chef

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